Comments on: Vegan Stuffed Peppers

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 13 Dec 2023 14:34:40 +0000

In reply to Jennifer. Happy to hear you enjoyed the recipe Jennifer! Thanks so much for your great review!

By: Jennifer

Jennifer — Sat, 09 Dec 2023 15:42:00 +0000

This turned out really well and we will definitely be making it again, thank you for a great recipe!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 10 Nov 2023 08:59:31 +0000

In reply to Kristen. So happy to hear Kristen! Thanks so much for you great review!

By: Kristen

Kristen — Wed, 08 Nov 2023 21:13:20 +0000

This recipe is so great! Making it 2 weeks in a row since discovering it. Thank you

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 20 Oct 2023 08:39:36 +0000

In reply to grace. Thank you so much for sharing and for your great review Grace!

By: grace

grace — Thu, 19 Oct 2023 13:22:26 +0000

this is always my go to stuffed pepper recipe. SO yummy. Some times I change up the beans and some times I add cilantro to the cashew cream mix. Either way..it’s delicious.. thank you

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:25:42 +0000

In reply to Meg. Yay! Thanks so much for sharing and thanks for your great review Meg!

By: Meg

Meg — Thu, 07 Sep 2023 00:19:46 +0000

Great recipe! The cheesy cashew sauce is so good and pretty simple to make. This recipe also makes a LOT of food so it’s great for meal prepping, or if you want leftovers (the peppers keep well in the fridge). I’ve made this several times for non-vegan family and friends and have only ever gotten glowing reviews.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 04 Aug 2023 13:31:57 +0000

In reply to Christopher. So happy to hear you enjoyed the recipe Christopher! Thank you so much for your review!

By: Christopher

Christopher — Fri, 04 Aug 2023 13:05:57 +0000

I loved these. I did find that I had enough filling left over that would’ve filled a few more peppers and I only used a 200g can of corn. Was delicious though and I’ve recommended to several friends. The ‘cheese’ sauce was a revelation.