Comments on: Vegan Chocolate Chip Muffins

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 13:36:35 +0000

In reply to Dee. Happy to hear you enjoyed the recipe Dee! Thanks so much for your great review!

By: Dee

Dee — Sun, 04 Feb 2024 15:46:09 +0000

These were very good, though I will admit to making some changes. I used Einkorn flour and coconut sugar. I also used 2 tsp baking powder and 1/2 tsp baking soda instead of a Tablespoon of baking soda. Very soft, flavorful muffin. Will make again.

By: PT

PT — Thu, 18 Jan 2024 04:57:34 +0000

Muffins were yummy and turned out well. The only thing was the taste of baking soda in them. I levelled off the spoon of baking soda during measuring, so I am not sure why it turned out this way.

By: Marie

Marie — Fri, 29 Dec 2023 20:06:37 +0000

We loved that recipe the first time I made them, they were delicious – I did swap the coconut oil for vegan butter tho!

I made them again today (using coconut oil) and not sure what went wrong but this time around they all stuck to the muffin cup, they were rock hard and not really edible🫣 I went out after putting them in the oven and I’m suspecting my husband to have forgotten to take them out on time 😂

Will try again because the first time they were excellent!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 31 Jul 2023 08:12:40 +0000

In reply to Rob. So happy to hear you enjoyed the recipe! Thanks so much for your great review!

By: Rob

Rob — Fri, 28 Jul 2023 09:45:48 +0000

Amazing recipe! Simple, fast and delicious. Thank you so much for sharing this!

By: Alison Andrews

Alison Andrews — Tue, 25 Oct 2022 10:23:15 +0000

In reply to Miriam. Awesome! Thanks for sharing Miriam!

By: Miriam

Miriam — Sat, 22 Oct 2022 20:12:14 +0000

I used whole wheat pastry flour and they were great!

By: Alison Andrews

Alison Andrews — Sat, 25 Jun 2022 14:52:02 +0000

In reply to Netsanet. So happy you enjoyed them! Thanks so much for posting!

By: Netsanet

Netsanet — Sat, 25 Jun 2022 13:24:03 +0000

I have used many of your recipes for years, Alison. Thanks! I tried these muffins for the first time today. I replaced 1/4 cup of flour with wholewheat flour and used a little less than 1 cup of brown sugar, just over half a cup of chocolate chips and extra soya milk. The muffins were light and delicious..