Comments on: Vegan Banana Chocolate Chip Muffins

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 17 Aug 2023 09:16:09 +0000

In reply to Kylen. Sure! Just make sure that you freeze the dough in an airtight container or Ziplock bag.

By: Kylen

Kylen — Wed, 16 Aug 2023 21:36:09 +0000

Can you freeze the uncooked dough?

By: Ck

Ck — Wed, 19 Jul 2023 18:28:33 +0000

I’ve made these multiple times and they are great! I don’t like cinnamon so leave it out and they are perfect. Just to change it up, I’m thinking of adding cocoa powder, how much would I need? Would this work just adding it in with the flour etc? Thanks

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:25:36 +0000

In reply to Scott. Hi Scott, we have not, but you are welcome to experiment! Thanks so much for sharing and your great review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:24:45 +0000

In reply to Kimberli. Thank you so much for your kind words Kimberli! We are so happy to hear that you enjoy the blog and it's comments like yours that make it worth it! All the best! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:22:47 +0000

In reply to Dani. That's great Dani! Thank you so much for your review!

By: Dani

Dani — Mon, 17 Apr 2023 06:53:39 +0000

Amazing! I made mini muffins and swapped half of the brown sugar for white sugar, added a dash of vanilla and it was chef’s kiss! I will definitely be making these again!

By: Kimberli

Kimberli — Wed, 01 Feb 2023 20:30:11 +0000

Hello Alison,
Thank you for this Wonderful Recipe! These Muffins are easy to make and SOooo yummy, that it’s hard not to eat the whole batch . . . and then quickly make another! My non-veg neighbors said it’s the best Banana Muffins, Cake or Bread they’ve ever had!

I like that you give the weights of the ingredients, because once you get used to it, it’s so much quicker, accurate and easy to clean up than dirtying several measuring cups like typical American recipes. It also makes it easier to double, or cut-in half when I don’t have enough bananas.

I also appreciate the “Print Recipe” function, especially when I can manipulate the information to fit on one standard piece of paper. After I print it, I add it to my Inspiration Binder.

YOU are my go-to vegan site for reliable and delicious recipes! I have made several of your different cupcakes recipes, all with Great Success, along with my husband’s favorite “Super Eggy Tofu Scramble!”

Thank you so much for all that you do, helping us make our journey from vegetarian to vegan so much easier!

Hugs,
Kimberli from California

By: Scott

Scott — Mon, 30 Jan 2023 19:49:31 +0000

Vegan for 8 years. I very much enjoyed these muffins. They are pretty chocolaty, so I might 1/2 the chips and add some Raisins. I do usually like to include a protein punch at each meal, so I partnered this muffin with 1T Nut Butter and 1/2 of a container of Vegan Silk Greek Yogurt plus a good cup of coffee with Soy Milk for ~15g Pro. I shoot for 15-20g Pro in each of 4-5 meals or snacks/d for a total of 60-100g P/d. I estimate this muffin probably equals ~3g Pro each, mostly from the wheat flour. I might consider a little dose of ground flax seeds in lieu of a small amount of flour for the Omega 3s and a bit more protein. Alison, have you experimented with this idea?

By: Alison Andrews

Alison Andrews — Fri, 02 Sep 2022 10:40:42 +0000

In reply to Cassandra Vyravipillai. So glad you enjoyed it! Thanks for the awesome review!