Comments on: Vegan Yogurt

By: Alison Andrews

Alison Andrews — Thu, 31 Mar 2022 10:10:47 +0000

In reply to Maureen Hay. So happy to hear that Maureen, thank you!

By: Maureen Hay

Maureen Hay — Wed, 30 Mar 2022 23:49:22 +0000

Good Morning Alison, yet another wonderful recipe! I made a very successful batch of strawberry yoghurt. I found the recipe easy to follow and managed to have all the ingredients at home so was able to make the yogurt as soon as I spotted the recipe. Thank you.

By: Alison Andrews

Alison Andrews — Wed, 23 Mar 2022 09:31:06 +0000

In reply to Shirley. Hi Shirley, was it stored in the fridge? I've never had that happen, but is it possible your probiotic also contained PREbiotics? Apparently they can interfere with the fermentation and cause it to go off faster.

By: Shirley

Shirley — Sat, 19 Mar 2022 19:04:08 +0000

This recipe was delicious and I enjoyed eating it after adding the strawberries and again the next morning. But 24hrs later it had spilled out of the jar, with a tight fitting lid…not sure where I went wrong. What could’ve caused this, because I would love to make it again.

By: Alison Andrews

Alison Andrews — Thu, 17 Mar 2022 09:18:57 +0000

In reply to Kaye Green. Hi Kaye, I think slivered or blanched almonds would also work. :)

By: Kathleen

Kathleen — Tue, 15 Mar 2022 21:12:17 +0000

In reply to Alison Andrews. Thank you!

By: Kaye Green

Kaye Green — Tue, 15 Mar 2022 18:44:14 +0000

I am extremely allergic to cashews, will almonds work?

By: Alison Andrews

Alison Andrews — Tue, 15 Mar 2022 10:38:34 +0000

In reply to Aida. Hi Aida, we have updated the post with a recommendation. All the best!

By: Alison Andrews

Alison Andrews — Tue, 15 Mar 2022 10:38:15 +0000

In reply to Patricia. Hi Patricia, we have updated the post with a recommendation a brand of probiotics. All the best!

By: Alison Andrews

Alison Andrews — Tue, 15 Mar 2022 10:37:34 +0000

In reply to Renee. Hi Renee, thanks so much! I've updated the post to include a link to a great brand of probiotics.