Comments on: Vegan Baked Beans

By: Alison Andrews

Alison Andrews — Sat, 03 Sep 2022 12:42:41 +0000

In reply to Vicky. That's awesome Vicky, so happy to hear you enjoy the recipe.

By: Vicky

Vicky — Fri, 02 Sep 2022 20:06:22 +0000

Make these just about every weekend. They are great, we have them for Sunday brunch with hash browns, vegan sausages, scrambled tofu and mushrooms. Then take the rest for lunch at work during the week. Super tasty! Yum!

By: Alison Andrews

Alison Andrews — Wed, 06 Jul 2022 16:59:18 +0000

In reply to Carol. So happy you liked them too Carol! Thanks so much for sharing and all the best to you and your husband!

By: Carol

Carol — Wed, 06 Jul 2022 16:46:44 +0000

Thank you for this delicious Baked Beans recipe! I have never liked them. My husband is going through chemo, and he wanted some canned baked beans and a few other strange things, but I couldn’t bring myself to serve him up everyday commercial baked beans. The solution was to check your site to find an excellent alternative. He really enjoyed them and surprisingly, I like them very much, too! He is happy, and I am now on the Baked Beans wagon, as long as they are your version!

Many thanks!

By: Alison Andrews

Alison Andrews — Wed, 11 May 2022 09:46:23 +0000

In reply to Kerry Starkey. Awesome! So happy it turned out well. Thanks so much for sharing Kerry!

By: Kerry Starkey

Kerry Starkey — Wed, 11 May 2022 02:42:40 +0000

I made these recently with soaked dried beans. I left out the mustard, only because I don’t like it much and used double the smoked paprika instead of liquid smoke – and they’re fabulous! Very flavoursome! Thank you for the recipe. I’m about to make another batch with borlotti beans.

By: Alison Andrews

Alison Andrews — Mon, 07 Mar 2022 10:03:56 +0000

In reply to Mary Francis. Fantastic! Thanks so much Mary!

By: Mary Francis

Mary Francis — Sun, 06 Mar 2022 04:10:28 +0000

This has been a hit with my family. We all love it and have been preparing and enjoying. Thank you.

By: Alison Andrews

Alison Andrews — Fri, 11 Feb 2022 09:32:14 +0000

In reply to Trish. That's awesome to hear Trish, thank you so much!

By: Trish

Trish — Fri, 11 Feb 2022 01:21:03 +0000

Absolutely love this recipe Alison, have made it several times now and plan on making it again tonight to go alongside your vegan chicken nuggets (haven’t tried them yet). Easy to make and brilliant flavours, so much nicer than canned baked beans. Even my super fussy daughter who hates all things beans, enjoyed them when she was home from Uni.