Comments on: Vegan Biscuits

By: Alison Andrews

Alison Andrews — Thu, 13 Jan 2022 13:10:40 +0000

In reply to Melissa. Hi Melissa, that's not something I've tried but yes I would probably add it in then, when the mixture is crumbly before adding the wet ingredients and mixing into a dough. All the best! :)

By: Melissa

Melissa — Thu, 13 Jan 2022 00:09:54 +0000

Hello, I would love to add crumbled sausage into the biscuit. By chance have you tried and would you recommend adding after step 3 and before adding in soy milk mixture? Thanks in advance.

By: Alison Andrews

Alison Andrews — Mon, 25 Oct 2021 12:43:55 +0000

In reply to Adrienne. Thank you so much Adrienne! So happy you enjoyed them!

By: Adrienne

Adrienne — Mon, 25 Oct 2021 12:36:14 +0000

Yet another winner of a recipe. These biscuits are everything biscuits should be – fluffy, crisp on the outside, soft and delicious interior. They held together well and had just the right amount of crumble to them.

By: Alison Andrews

Alison Andrews — Wed, 20 Oct 2021 10:51:00 +0000

In reply to Katie. That's awesome Katie! Thanks for the great review!

By: Katie

Katie — Tue, 19 Oct 2021 23:26:42 +0000

I make these more then I’d like to admit 🙂 I put them on veggie pot pie and they’re perfection! I also make them GF with Bob Red Mill All purpose flour!

By: Alison Andrews

Alison Andrews — Mon, 07 Jun 2021 10:33:44 +0000

In reply to susan. Hi Susan, yes the different naming things around the world can get a bit confusing! Hope you enjoy these! :)

By: Alison Andrews

Alison Andrews — Mon, 07 Jun 2021 10:28:34 +0000

In reply to Barbara Carroll. Thanks Barbara!

By: Barbara Carroll

Barbara Carroll — Sun, 06 Jun 2021 16:20:59 +0000

Absolutely delicious. Thank you Alison for another outstanding recipe.

By: susan

susan — Sat, 05 Jun 2021 22:40:38 +0000

These look delicious will definitely be trying them! In Ireland we call these scones, and our biscuits are your cookies, but then we have dumplings that we eat with stew, so gravy, so maybe like your scones 😃