Comments on: Vegan Zucchini Bread https://lovingitvegan.com/vegan-zucchini-bread/ Good Vegan Recipes. Made Easy. Thu, 23 Nov 2023 10:41:02 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-114275 Thu, 23 Nov 2023 10:41:02 +0000 https://lovingitvegan.com/?p=9467#comment-114275 In reply to Vicki McIntee.

That’s great Vicky! Glad the recipe worked out for you. Thanks for your wonderful review!

]]> By: Vicki McIntee https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-114238 Wed, 22 Nov 2023 16:39:31 +0000 https://lovingitvegan.com/?p=9467#comment-114238 Yum! I made a double batch of this for Thanksgiving. Didn’t have nutmeg so used allspice instead. Also had some vegan egg substitute made from psyllium and tapioca so used that. Came out great!5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-112905 Fri, 29 Sep 2023 12:22:23 +0000 https://lovingitvegan.com/?p=9467#comment-112905 In reply to Susie.

Happy to hear you enjoyed the recipe Susie! Thanks for your great review!

]]> By: Susie https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-112876 Thu, 28 Sep 2023 06:08:55 +0000 https://lovingitvegan.com/?p=9467#comment-112876 my family loved this loaf, I used chocolate chips instead of nuts, and freshly grated nutmeg-my family said it reminded them of Christmas! I’ll definitely be making this again.5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-110988 Mon, 17 Jul 2023 12:20:29 +0000 https://lovingitvegan.com/?p=9467#comment-110988 In reply to Tanya.

Sure Tanya!

]]> By: Tanya https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-108113 Mon, 20 Feb 2023 22:05:16 +0000 https://lovingitvegan.com/?p=9467#comment-108113 Hi. Do you think you could use shredded zucchini that has been frozen?5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-107146 Fri, 13 Jan 2023 15:01:23 +0000 https://lovingitvegan.com/?p=9467#comment-107146 In reply to Christine.

Thanks so much for the amazing review Christine! So happy you enjoyed the recipe and so glad you love the malva pudding too! 🙂

]]> By: Christine https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-106918 Thu, 05 Jan 2023 02:16:05 +0000 https://lovingitvegan.com/?p=9467#comment-106918 Absolutely heavenly, light, perfect crumb and not dense and stodgy like so much vegan baking can be. I did not have any flax meal left for the vegan egg so used powdered “egg replacer” and did the equivalent of two eggs. My oven does not run hot so did an extra 7 minutes. This is a hit with my non-vegan husband who is very fussy when it comes to vegan cakes and loaves. Have devoured this and about to make another one and probably one for the freezer as the zucchini are coming thick and fast off our plants.
Your recipes are always superb and work perfectly. PS: Our other favourite is good old Malva pudding – was sooo good to find a vegan version of that 🙂5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-104782 Wed, 12 Oct 2022 10:32:22 +0000 https://lovingitvegan.com/?p=9467#comment-104782 In reply to Patsy.

I haven’t tried reducing the sugar, but you can definitely try it and see how you go.

]]> By: Patsy https://lovingitvegan.com/vegan-zucchini-bread/comment-page-3/#comment-104760 Tue, 11 Oct 2022 22:52:57 +0000 https://lovingitvegan.com/?p=9467#comment-104760 Have you made this with less sugar? Can I use half the sugars? Thanks.

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