Comments on: Vegan Banana Bread Muffins

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:24:22 +0000

In reply to Courtney. Awesome Courtney! Thanks so much for your great review!

By: Courtney

Courtney — Thu, 07 Sep 2023 13:44:49 +0000

Delicous and quick. Exactly what I needed for my husband’s work breakfast. I just had one myself and it was great for my first breakfast. haha

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 10:46:14 +0000

In reply to Janelle. Yummy! Thank you so much for your great review!

By: Janelle

Janelle — Thu, 16 Mar 2023 04:23:19 +0000

I bake these muffins about once a month and they’re always excellent. I like to add pepitas on top, it gives a roasted nutty aspect which pairs so well with the banana. Great recipe!

By: Alison Andrews

Alison Andrews — Thu, 15 Sep 2022 10:23:36 +0000

In reply to Pia. Thanks so much Pia! And so glad you enjoyed the muffins. :)

By: Pia

Pia — Tue, 13 Sep 2022 23:30:44 +0000

If I see “Loving It Vegan” whenever I do an online recipe search, I click, follow the recipe, bake…and voilà. It’s a sure bet her recipes taste the best. (I didn’t have coconut oil or butter so I used canola oil and it came out fine. Packed them into my kid’s lunchbox.)

By: Alison Andrews

Alison Andrews — Mon, 07 Feb 2022 09:22:24 +0000

In reply to Paula Bienia. Thanks for the awesome review Paula, so glad they were delicious! Melting the coconut oil is totally fine, we don't usually melt it first since we blend it up with the bananas. But if you're not blending, then mashing the banana and mixing in melted coconut oil is the best method.

By: Paula Bienia

Paula Bienia — Fri, 04 Feb 2022 17:59:48 +0000

So so yummy! Thank you for this recipe! I made it once with plant based “butter” and the muffins were more than awesome, but I just tried the coconut oil this time. I melted it first, but from the picture it doesn’t seem to be melted in the photos. This was easy, delicious and made me feel like I wasn’t missing a thing without egg or dairy! Sooo delicious! Thank you!

By: Alison Andrews

Alison Andrews — Wed, 25 Aug 2021 10:02:01 +0000

In reply to Geetha. Hi Geetha, it should be fine as a straight swap.

By: Geetha

Geetha — Tue, 24 Aug 2021 11:26:41 +0000

Hi, I would like to substitute all purpose flour with whole wheat flour. Should I continue with the given measurements or do you think it would need more wet ingredient? Thanks, Geetha