Comments on: The Best Vegan Pumpkin Bread

By: Alison Andrews

Alison Andrews — Mon, 04 Apr 2022 11:35:36 +0000

In reply to Sally. Awesome, thanks so much for sharing and the great review Sally!

By: Sally

Sally — Sat, 02 Apr 2022 08:16:48 +0000

I didn’t have any ground cloves so that was left out. I also left out the ground ginger and added around half a cup of chopped uncrystallised ginger pieces instead. I sprinkled a few chunks of uncrystallised ginger on top instead of pumpkin seeds too. The bread is a fabulous colour and texture, moist without being heavy and I just love the chunks of ginger as a hit of flavour and texture change.

By: Alison Andrews

Alison Andrews — Tue, 10 Aug 2021 10:17:13 +0000

In reply to Rakshi Bala. Hi Rakshi, so glad you liked the taste, but sorry to hear it was under-baked. I would highly recommend getting an oven thermometer, they are SO helpful to seeing exactly what temperature the oven is reaching inside. :)

By: Rakshi Bala

Rakshi Bala — Mon, 09 Aug 2021 04:12:18 +0000

Tried this recipe, haven’t found the perfect pumpkin bread recipe yet….it turned out underbaked even after baking it for long, I even cranked up the temp, tented it with foil, but still no use! However, I must say, the taste was exceptional. The sugar was just right, not too sweet!
Thank you!

By: Alison Andrews

Alison Andrews — Mon, 14 Dec 2020 10:22:58 +0000

In reply to Vanessa. Thanks so much Vanessa! So happy the recipe was a success!

By: Vanessa

Vanessa — Mon, 14 Dec 2020 06:07:05 +0000

Great recipe and the detailed instructions were helpful. I made a loaf today with no changes (except to omit the cloves and nutmeg) and it turned out perfectly. The texture was nice and fluffy. I probably would add back the nutmeg or at least a little of it next time. I also like that this one doesn’t seem as sweet as others. And the warming of water for the flax egg really helped to thicken it. I’ve done it with cold water other times and it takes much longer. Thank you!

By: Alison Andrews

Alison Andrews — Tue, 17 Nov 2020 12:19:31 +0000

In reply to carla clayton. Awesome! Thanks so much Carla!

By: carla clayton

carla clayton — Mon, 16 Nov 2020 21:54:35 +0000

This is a great recipe! I made it exactly as written, except that I used an aquafaba egg instead and dark brown sugar. I weighed the ingredients as suggested. It is not too sweet, and the spices are perfectly balanced. Thank you so much for posting this, I love it.

By: Alison Andrews

Alison Andrews — Mon, 16 Nov 2020 11:18:16 +0000

In reply to Sabrina. Hi Sabrina, so glad everyone enjoyed it! It sounds like maybe the oven wasn't reaching the right temp, this can be quite common! I really recommend an oven thermometer, they are really affordable and so useful. You just place one in your oven and then you can tell what temperature the oven is actually reaching inside.

By: Sabrina

Sabrina — Sun, 15 Nov 2020 22:34:20 +0000

This bread was so moist and delicious! Between my sister, my boyfriend, and myself, the whole loaf was gone in 2 days! My sister even stated that this is the best bread she ever had! My only issue with this bread is that I baked it for 1 hr 15 mins and felt that it was still slightly undercooked, and it had almost a sticky texture. When I checked on the bread during baking, it looked like it had risen significantly, but after taking it out, the whole top became flat. Not sure if this means anything, I don’t bake bread very often.