Comments on: Vegan Banana Muffins

By: Deborah Perry

Deborah Perry — Wed, 31 May 2023 08:33:57 +0000

Had to improvise on this but came out great- not enough banana so added 1/2 a ripe avocado. no walnuts so used pumpkin and sunflower seeds. Halved the sugar and added raisins- and used 1/2 whole meal flour! All with excellent results…4 vs 5 because I think if you stuck to the recipe exactly there would be too much sugar!

By: Alison Andrews

Alison Andrews — Tue, 25 Oct 2022 10:21:08 +0000

In reply to Chris. Thanks for sharing and the awesome review Chris!

By: Chris

Chris — Mon, 24 Oct 2022 02:14:48 +0000

These muffins were great! I made these muffins in preparation for family coming down over the weekend and they loved this as part of breakfast or as a midday snack. They were soft, hearty, not under-sweet or over-sweet. I used 4 average sized bananas which was equivalent to 2 cups of mashed banana (someone has an allergy to apples so I had to cut out the apple sauce) and they turned out perfect! I made half with walnuts and half without to see the difference and both were great! I personally prefer the walnuts for some extra texture but other family members preferred without. I will definitely make these again!

By: Alison Andrews

Alison Andrews — Tue, 09 Aug 2022 11:40:27 +0000

In reply to Karla A Strauss. So happy you liked them Karla! Thanks so much for posting.

By: Karla A Strauss

Karla A Strauss — Tue, 09 Aug 2022 00:11:10 +0000

Made these this afternoon just as the recipe states. They are super good! I will be making them over & over for sure!!

By: Alison Andrews

Alison Andrews — Fri, 06 May 2022 12:31:55 +0000

In reply to Kristina. Awesome Krisina, thanks so much for the wonderful review!

By: Kristina

Kristina — Fri, 06 May 2022 12:11:18 +0000

Thank you Alison for another great and easy healthy recipe. I only used half a cup of brown sugar and found that sweet enough. We all loved it and will make it my go-to recipe when using up ripe bananas.

By: Alison Andrews

Alison Andrews — Mon, 11 Apr 2022 09:41:56 +0000

In reply to Marie. Wonderful! Thanks so much for sharing Marie!

By: Marie

Marie — Sat, 09 Apr 2022 04:37:01 +0000

I decided to try this recipe for the simplicity of the ingredients and also for the beautiful recipe photo. Don’t be tempted to add extra liquid to the batter, as these muffins turn out perfectly light and moist, with a delicious flavor from the spices and vanilla. This is easily the best vegan muffin recipe we’ve tried. My adjustments to the recipe were half white and half wholemeal flour, a little extra banana as I had no applesauce and I omitted the white sugar as I added some vegan white choc chips. This will be my staple muffin recipe from now on.

By: Alison Andrews

Alison Andrews — Mon, 28 Mar 2022 10:50:37 +0000

In reply to Wendy Konemann. Thanks so much for the awesome comment and review Wendy!