Comments on: Vegan Frittata

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 17 Nov 2023 08:57:29 +0000

In reply to Robin Younger. Hi Robin! No need to press the tofu!

Robin Younger — Mon, 13 Nov 2023 00:04:47 +0000

Hello! This looks wonderful. Do you press the water from the brick of firm tofu before putting it in the food processor?
Thank you!

Nadine @ Loving It Vegan — Tue, 26 Sep 2023 14:19:11 +0000

In reply to Cynthia Magill. Sure!

Cynthia Magill — Sat, 26 Aug 2023 19:07:57 +0000

Can you assemble this and then bake it later?

Alison Andrews — Tue, 30 Aug 2022 14:30:31 +0000

In reply to Fran. Yay! Thanks so much Fran!

Fran — Mon, 29 Aug 2022 10:35:43 +0000

So easy to make and the result is delicious.

El — Tue, 12 Jul 2022 16:31:21 +0000

In reply to Alison Andrews. Maybe arrowroot powder? Works as a sub in some cases but maybe not here.

Alison Andrews — Tue, 24 May 2022 13:43:41 +0000

In reply to Nour. I think so.

Nour — Tue, 24 May 2022 03:59:11 +0000

Would this recipe work with extra firm tofu?

Alison Andrews — Thu, 19 May 2022 12:33:52 +0000

In reply to Katie. Hi Katie, so glad you like it! I'm really not sure of a substitute, I don't think flax or chia would work the same way at all.