Comments on: Vegan Pasta Salad

By: Alison Andrews

Alison Andrews — Tue, 18 May 2021 13:13:42 +0000

In reply to deniz. Thanks for sharing Deniz!

By: deniz

deniz — Mon, 17 May 2021 20:30:00 +0000

As additional ingredients, we add 1 cup boiled peas, 1 medium grated carrot, 5-6 finely chopped cucumber pickles, 1 tablespoon vegan mayonnaise, 2 tablespoons vegan yogurt, 1 teaspoon dried mint, half lemon juice and four spoons of olive oil. We do not use soy sauce and maple syrup. I recommend you to try it.

By: Alison Andrews

Alison Andrews — Fri, 24 Jul 2020 09:15:08 +0000

In reply to Alex M. Awesome! Thanks so much Alex!

By: Alex M

Alex M — Thu, 23 Jul 2020 22:52:27 +0000

This is a pasta salad recipe that I absolutely ADORE! The sesame and soy sauce + vegan mayo is *swoon. Thanks Alison!

By: Alison Andrews

Alison Andrews — Sat, 13 Jul 2019 12:24:20 +0000

In reply to Kelly Ann. Thanks for sharing and the awesome rating Kelly Ann! :)

By: Kelly Ann

Kelly Ann — Fri, 12 Jul 2019 22:11:00 +0000

Super simple, quick and delicious! I think its best when you let it set overnight!

By: Alison Andrews

Alison Andrews — Mon, 17 Dec 2018 14:20:24 +0000

In reply to Suzanne N Pippin. Awesome Suzanne! Thanks a million for the review! :)

By: Suzanne N Pippin

Suzanne N Pippin — Sun, 16 Dec 2018 23:11:44 +0000

This is delicious. I made this without the optional vegan mayo the night before and added just a little extra sauce about a quarter recipe more and added some pepper the day after. So good, thank you!

By: Alison Andrews

Alison Andrews — Fri, 10 Aug 2018 08:18:55 +0000

In reply to Carly. Hi Carly, dried herbs like oregano and dried basil would be great for this! :)

By: Carly

Carly — Thu, 09 Aug 2018 23:23:54 +0000

Sounds like a delicious vegan pasta! I want to try making it tonight. Are there any specific herbs that anyone would recommend adding on to this recipe other than dried garlic? Thanks!