Comments on: The Best Vegan Mashed Potatoes

By: Alison Andrews

Alison Andrews — Sat, 18 Dec 2021 12:24:22 +0000

In reply to Brianna Mortimer. I'm not sure why you would want to go up or down? I don't recommend changing it for baking. You can for roasted garlic, but of course it will change the amount of time needed in the oven.

By: Brianna Mortimer

Brianna Mortimer — Sat, 18 Dec 2021 10:46:41 +0000

Not understanding a lot of the oven temps? 430? Can I do 450? Or go down to 425? Etc. same for some of your desserts. Go up or down?

By: Lee

Lee — Sun, 24 Jan 2021 19:17:00 +0000

Delicious! Thank you so much!

By: Alison Andrews

Alison Andrews — Thu, 19 Nov 2020 09:29:18 +0000

In reply to Anna. Yes the garlic is a must! Thanks so much Anna!

By: Anna

Anna — Wed, 18 Nov 2020 16:14:13 +0000

Mashed potato heaven indeed! The garlic just makes this so extra delicious!

By: Alison Andrews

Alison Andrews — Tue, 05 May 2020 11:38:31 +0000

In reply to Leila. Hi Leila, it depends on the recipe, but in this recipe, I don't know that there is a good sub, however, you can make your own homemade vegan butter if you have the ingredients. :)

By: Leila

Leila — Mon, 04 May 2020 20:40:21 +0000

What can I use to replace vegan butter in your recipes? Been excited to try this, but don’t have any!

By: Alison Andrews

Alison Andrews — Mon, 06 Jan 2020 20:54:02 +0000

In reply to Lynda Miles. Awesome Lynda! And congrats on going vegan! Thanks for the wonderful review. :)

By: Lynda Miles

Lynda Miles — Sun, 05 Jan 2020 23:31:02 +0000

These were wonderful! In my 1st week of going vegan. Taking one day at time. Got to get back discovering more great recipes on this site. I love how you tell how long it’s good for.
Must comment on the chickpea flour omelet, one word…AWESOME.

By: Alison Andrews

Alison Andrews — Fri, 15 Nov 2019 09:22:55 +0000

In reply to Jesse-Gabriel. Absolutely! Thanks for the awesome rating! :)