Comments on: Vegan Creamed Spinach

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 09 Feb 2024 08:52:17 +0000

In reply to Lucille Naber. Happy to hear you enjoyed the recipe Lucille!

By: Lucille Naber

Lucille Naber — Thu, 08 Feb 2024 01:44:47 +0000

I made this evening its was so delicious. I made this for my Granddaughter s friend who is allergic to peanuts, dairy, and wheat flour. I used rice flour instead of wheat flour and plant butter and canned coconut milk. Everyone loved it. I servered it with steak, and baked potatoes. there was none left.
thank you for this recipe.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:23:05 +0000

In reply to Shelia. Happy to hear it turned out good Sheila! Thanks so much for your wonderful review!

By: Shelia

Shelia — Tue, 07 Nov 2023 18:35:01 +0000

I didn’t have nutmeg on hand, so I added a bit of bullion vegetable base. It was delicious! I can’t wait to try the recipe as written. Thanks so much!

By: Alison Andrews

Alison Andrews — Thu, 08 Sep 2022 08:16:36 +0000

In reply to Meghan. Thanks so much Meghan!

By: Meghan

Meghan — Wed, 07 Sep 2022 17:06:20 +0000

Your creativity is always amazing!! Thank you! I adapt your recipes for my gluten-free lifestyle but love your ideas, always inspiring.

By: Anna

Anna — Fri, 24 Jun 2022 12:15:34 +0000

Oh how I have wished for a good vegan creamed spinach recipe and this is it!!