Comments on: Stuffed Butternut Squash

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 08 Jan 2024 13:13:38 +0000

In reply to Valerie Goodale. Thanks so much for sharing Valerie!

By: Valerie Goodale

Valerie Goodale — Sun, 07 Jan 2024 01:20:32 +0000

This was an easy and delicious dish for a vegan. I didnt have mushrooms or spinach but I substituted a zucchini instead. The sauce is delicious and the pecans top it all off with the butternut squash, yummy. Next time I will try with mushrooms and spinach. The nice thing with being vegan, is you can change it up with what you have on hand. Thank you for the delicious vegan recipe.

By: Alison Andrews

Alison Andrews — Thu, 29 Dec 2022 09:41:19 +0000

In reply to Karen. Awesome Karen! So happy to hear that, thanks for sharing!

By: Karen

Karen — Mon, 26 Dec 2022 05:47:51 +0000

this was absolutely scrumptious!! I’ve made it a few times now and even our non vegan family and friends love it. it’s the first dish to finish. love it

By: Alison Andrews

Alison Andrews — Fri, 21 Oct 2022 08:17:42 +0000

In reply to Mo. Thanks so much Mo!

By: Mo

Mo — Thu, 20 Oct 2022 13:55:55 +0000

Another winner recipe! Sauce for the quinoa super tasty. Whole thing perfect!

By: Alison Andrews

Alison Andrews — Mon, 10 Oct 2022 09:01:29 +0000

In reply to Sarah. Thanks for the awesome review Sarah!

By: Sarah

Sarah — Thu, 06 Oct 2022 10:50:31 +0000

This was absolutely delicious – really filling and tasty as well as being healthy. I didn’t have pecans, red or yellow peppers or spring onions so substituted walnuts, ordinary onions and a bit of green pepper and courgette/zucchini chopped up small. I think the secret is the amazing soy/maple/etc sauce mixed into the filling, and I used the tahini sauce on top also, with a squeeze of lemon. I will definitely make this again and again!

By: Alison Andrews

Alison Andrews — Mon, 18 Jul 2022 10:36:36 +0000

In reply to Jillian. Awesome Jillian, thanks so much for the wonderful review!

By: Jillian

Jillian — Sun, 17 Jul 2022 08:57:29 +0000

Followed this recipe closely. Absolutely delicious! I was apprehensive as we were having guests over and I had not made it before, but needn’t have worried.The fact that leftovers keep for a few days is a bonus. Can’t wait to try it again. Thanks, Alison.