Comments on: Vegan Focaccia https://lovingitvegan.com/vegan-focaccia/ Good Vegan Recipes. Made Easy. Tue, 23 Jan 2024 14:12:38 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-116976 Tue, 23 Jan 2024 14:12:38 +0000 https://lovingitvegan.com/?p=35985#comment-116976 In reply to Avni.

So happy to hear you enjoyed the recipe Avni! Thanks so much for your great review!

]]> By: Avni https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-116800 Fri, 19 Jan 2024 00:17:39 +0000 https://lovingitvegan.com/?p=35985#comment-116800 This was soooo good, despite it not doubling in size and spreading to fill the pan (I think the issue was that I used active yeast and not instant, so I needed to let it rise a little longer).

Still, the texture was nice and chewy inside, and crispy outside. Leaving the dough shaggy was key (if you don’t know what that means, look up a video – it is crucial to not overmix the dough). I did jalapenos, vegan cheddar, and olives on top – next time I’ll do a classic rosemary and sea salt. I can’t wait to see how it turn out when it rises correctly!5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-116359 Wed, 10 Jan 2024 09:04:16 +0000 https://lovingitvegan.com/?p=35985#comment-116359 In reply to Macy.

Sure you can Macy. Your focaccia will just take a bit longer to rise than when using instant yeast.

]]> By: Macy https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-115803 Thu, 28 Dec 2023 14:43:42 +0000 https://lovingitvegan.com/?p=35985#comment-115803 Could I make this with active dry yeast?

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-113685 Wed, 08 Nov 2023 13:09:42 +0000 https://lovingitvegan.com/?p=35985#comment-113685 In reply to Rosemary.

Awesome! Thanks so much for your great review!

]]> By: Rosemary https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-113584 Sat, 04 Nov 2023 03:27:13 +0000 https://lovingitvegan.com/?p=35985#comment-113584 I made this with whole wheat flour, and it turned out great!5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-110804 Fri, 14 Jul 2023 08:17:30 +0000 https://lovingitvegan.com/?p=35985#comment-110804 In reply to Larry.

So happy to hear you enjoyed the recipe Larry! Thanks for your great review!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-110803 Fri, 14 Jul 2023 08:16:58 +0000 https://lovingitvegan.com/?p=35985#comment-110803 In reply to Sue.

That should be fine Sue!

]]> By: Larry https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-110775 Thu, 13 Jul 2023 11:19:56 +0000 https://lovingitvegan.com/?p=35985#comment-110775 My wife and I made this last night, and it was fantastic! We are going to try some different herbs next time around. Thank you for sharing this recipe!!5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-focaccia/comment-page-2/#comment-110558 Wed, 12 Jul 2023 08:19:25 +0000 https://lovingitvegan.com/?p=35985#comment-110558 In reply to someguy.

Happy to hear that it worked out! 🙂

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