Comments on: Vegan Cornbread Muffins

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 09:10:26 +0000

In reply to Shay. We haven't tested this recipe with almond flour before, so I'm not sure Shay.

By: Shay

Shay — Tue, 26 Dec 2023 18:04:21 +0000

Hi- is it possible to substitute with a different type of flour- like almond?

By: Andrea Craig

Andrea Craig — Wed, 01 Nov 2023 13:46:34 +0000

I made this for a friend that eats vegan. She loved them and asked for the recipe

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 26 Sep 2023 14:01:49 +0000

In reply to Ginger. Yum! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 26 Sep 2023 14:01:27 +0000

In reply to Cindy. Thanks for sharing Cindy.:)

By: Cindy

Cindy — Sun, 27 Aug 2023 01:44:57 +0000

Well, I had a hankering for cornbread for a while now and I came across this recipe on Pinterest. I didn’t have brown sugar so I used white sugar and some molasses. I didn’t have enough corn, only about a quarter cup in the freezer, so I threw that in. I have got to say, this cornbread didn’t look like anything I ever made since it was dark like molasses. I probably put too much molasses in it, but since I cut the white sugar in half I guess it came out about the same taste-wise. I made jumbo muffins, six of them. I ate two and one-half muffins. They sure were good! Thanks bunches for your recipe!

By: Ginger

Ginger — Mon, 21 Aug 2023 17:39:04 +0000

These were absolutely delicious! Used raw fresh corn from the garden.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:33:17 +0000

In reply to Janelle. So happy to hear you enjoyed the recipe Janelle! Thanks for your awesome review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:32:38 +0000

In reply to Cathy. Thanks for your amazing review Cathy! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:32:02 +0000

In reply to Coach Daisha. Glad you enjoyed it!