Comments on: Vegan Teriyaki Sauce

By: Alison Andrews

Alison Andrews — Tue, 15 Nov 2022 10:36:18 +0000

In reply to Victoria. Awesome Victoria! Thanks so much for sharing your adjustments and the wonderful review!

By: Victoria

Victoria — Mon, 14 Nov 2022 23:21:36 +0000

I LOVE this sauce. I really don’t like how goopy and overly sweet premade teriyaki sauces are, and they’re usually not gluten-free, so I was so psyched to come across this recipe!

This was such a snap to put together! It works so well stir-fried with cauliflower, baby corn, broccoli, snow peas and vegan chicken. It’s also fab drizzled over steamed veggies, cauliflower rice, and edamame noodles.

I made a few modifications, and they worked like a charm! I have a sesame allergy, so I subbed grapeseed oil (my favorite neutral no-taste oil) for the sesame.

I used coconut sugar for the brown sugar, a cube of Dorot’s crushed garlic and crushed ginger and I added in 2 tablespoons of unseasoned rice vinegar for a little tang.

I like my sauces extra thick so I added in some extra cornstarch.

This was such an easy to whip up recipe and so pantry-friendly I know I’ll be making this for more meals 🙂

By: Alison Andrews

Alison Andrews — Thu, 21 Apr 2022 10:07:59 +0000

In reply to Julie. So happy you enjoyed it! Thanks Julie!

By: Julie

Julie — Wed, 20 Apr 2022 17:46:58 +0000

Made it this evening. It was very easy as it was mostly measuring ingredients. It turned out dark, glossy and smooth. We had it with stir fried veg, tofu and sticky rice. Very tasty I’d definitely make it again.

By: Francesca

Francesca — Tue, 22 Mar 2022 17:48:05 +0000

I struggle with sauces and often fail but this one came out lovely, had it with stir fry veg and udon noodles. Very tasty!