Comments on: Vegan Worcestershire Sauce

By: Bekky

Bekky — Sun, 24 Dec 2023 22:37:04 +0000

Hi Alison,

Do you think I could sub lemon juice instead of the ACV? If so, would it have the same shelf life?
And thank you for the recipe!!

By: Carla Cook

Carla Cook — Wed, 06 Dec 2023 23:11:39 +0000

In reply to Fandel Nonafif. I would suggest liquid aminos (such as Bragg's). I'm going to try that.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 11:09:40 +0000

In reply to Julie. Thanks so much for your great review Julie!

By: Julie

Julie — Sat, 28 Oct 2023 02:27:46 +0000

In reply to Priti.

I’ve done it with coconut sugar (half quantity compared to brown sugar) it was perfect. I have left the sauce heat a while until it was thickened up ☺️

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 26 Sep 2023 14:05:23 +0000

In reply to Pam. Thanks for your review Pam! I think it would freeze just fine! :)

By: Fandel Nonafif

Fandel Nonafif — Sat, 26 Aug 2023 22:10:51 +0000

Hi! Looks like a great recipe!
Could you suggest an alternative to soy sauce?
We’re avoiding soy in our household

By: Pam

Pam — Sun, 20 Aug 2023 02:26:45 +0000

Great sauce! I love that it’s so easy to make, and tastes great.

Do you think it would freeze successfully, so I can keep it longer? Thanks in advance for your reply.

By: Alison Andrews

Alison Andrews — Fri, 18 Nov 2022 11:10:20 +0000

In reply to Ginger. It doesn't thicken, the consistency stays the same as when you first mix it.

By: Ginger

Ginger — Thu, 17 Nov 2022 16:54:12 +0000

Question – is the sauce supposed to thicken up or remain liquidy? I want to make sure I have the right consistency. Thank you!

By: Alison Andrews

Alison Andrews — Mon, 04 Apr 2022 11:35:46 +0000

In reply to Geoff. Yay! Thanks Geoff!