Comments on: Vegan Butternut Squash Soup

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 23 Jan 2024 14:05:56 +0000

In reply to Heidi. That's awesome Heidi! Thanks so much for your great review!

By: Heidi

Heidi — Fri, 19 Jan 2024 20:13:07 +0000

Fantastic!!! I roasted my squash whole in the oven (because I’m lazy) and then just added it to a pot with the rest of the ingredients and simmered on low for about an hour. blended it all and it tastes fantastic! thanks for the recipe!!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 18 Dec 2023 07:48:51 +0000

In reply to Annmarie Mastro. Thank you so much for sharing and for your great review Annmarie!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 18 Dec 2023 07:48:03 +0000

In reply to Eileen. Happy to hear you enjoyed the recipe Eileen!

By: Eileen

Eileen — Mon, 18 Dec 2023 01:01:06 +0000

This soup is delicious! Will definitely make again!

By: Annmarie Mastro

Annmarie Mastro — Thu, 14 Dec 2023 16:35:55 +0000

I thought this was very good. I left out the basil and used oregano instead because I was out of basil and I left out the olive oil because I’m oil free but I really enjoyed it, as well as my parents. Thank you!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 23 Nov 2023 10:45:13 +0000

In reply to Marla. Yay! Thanks so much for sharing and for your wonderful review Marla!

By: Marla

Marla — Wed, 22 Nov 2023 14:42:55 +0000

SOOOO good. I love this recipe. Super easy and delicious. I used lite coconut milk from a can and it still tastes creamy. I will make this again for sure! Thank you.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 20 Nov 2023 13:17:24 +0000

In reply to Vicki McIntee. That's great Vicki! Thanks so much for sharing and for your great review!

By: Vicki McIntee

Vicki McIntee — Mon, 20 Nov 2023 00:28:53 +0000

I have made this 3 times now and each time I’ve changed it just slightly with the milk substitute. Once I used it coconut milk, once I used unsweetened organic almond milk, and this last time I used unsweetened coconut creme. All 3 ways are delish!!!