Comments on: Bang Bang Cauliflower

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:21:52 +0000

In reply to Tom Heighway. Happy to hear you enjoyed the recipe Tom! Thanks so much for your great review!

By: Tom Heighway

Tom Heighway — Sat, 09 Sep 2023 16:05:14 +0000

We all love spicy food and this recipe is amazing, couldn’t be much simpler and always a great hit with the fam.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 12:57:01 +0000

In reply to Lau. Awesome! Thank you so much for your great review!

By: Lau

Lau — Mon, 20 Feb 2023 22:57:53 +0000

use this almost weekly. use up any broccoli or cauliflower that we have left over

By: Alison Andrews

Alison Andrews — Mon, 13 Dec 2021 11:03:02 +0000

In reply to Karen Davies. Hi Karen, I don't think so. The texture will change too much when thawed.

By: Karen Davies

Karen Davies — Sun, 12 Dec 2021 08:47:44 +0000

Can you freeze them?

By: Alison Andrews

Alison Andrews — Sat, 11 Dec 2021 12:52:16 +0000

In reply to Angie. Hi Angie, sure I think broccoli would work great as well! We don't have a recipe for vegan crab cakes yet but it's on our list so we'll definitely make that soon. :)

By: Alison Andrews

Alison Andrews — Sat, 11 Dec 2021 12:49:08 +0000

In reply to Jeanne. Hi Jeanne, if you don't like it spicy at all, then you might prefer our BBQ cauliflower, it's made the same way but with a BBQ sauce so it's not spicy. :)

By: Angie

Angie — Fri, 10 Dec 2021 20:08:31 +0000

Can you do it with broccoli? And do you have a recipe for vegan crab cake?

By: Jeanne

Jeanne — Fri, 10 Dec 2021 17:53:34 +0000

Alison, what can you use as a sauce so the cauliflower is not spicy?