Comments on: Thai Butternut Squash Soup

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 27 Nov 2023 12:28:29 +0000

In reply to Rebecca Bunting. Thanks for sharing Rebecca!

By: Rebecca Bunting

Rebecca Bunting — Sun, 26 Nov 2023 13:36:33 +0000

The soup was absolutely delicious, a big hit.
The roasting process intensifies the flavour.
Really warming and comforting on a cold frosty day.
Rebecca

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 08:30:25 +0000

In reply to Wendy Haycock. Thank you so much Wendy! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:52:37 +0000

In reply to Emily. That's great to hear Emily! Thanks for your review!

By: Emily

Emily — Sun, 11 Jun 2023 07:55:11 +0000

This has become a staple in my house over the last couple of winters. Perfect for work lunches on gloomy days.

By: Wendy Haycock

Wendy Haycock — Wed, 10 May 2023 18:13:01 +0000

In reply to Alison Andrews.

Absolutely fabulous recipe! I can’t say enough good things about it. I’ve made it quite a few times now, and I always double it as it’s that’s popular. I couldn’t find the green curry paste but I found a reddish brown paste but I only use half because I don’t like hot food. And it’s absolutely perfect I usually add extra onions and garlic as well but it’s such a yummy recipe top-notch. You are a superstar!♥️⭐️🌟⭐️🌟♥️

By: Alison Andrews

Alison Andrews — Tue, 27 Sep 2022 09:51:48 +0000

In reply to Marelise. Hi Marelise, I haven't measured this soup in liters, but my guess is it's going to be about 2 or 2.5 liters in volume. I would make one batch and measure it in volume to make sure and also to get familiar with the recipe. In terms of oven space etc, you would probably still need to do it in batches, but you could do 2x or 3x the recipe each time, depending on your space, pot size etc.

By: Marelise

Marelise — Mon, 26 Sep 2022 17:58:15 +0000

Hi Alison, I want to make 20L of your soup for a school function, any advice please? 😳

By: Alison Andrews

Alison Andrews — Mon, 06 Jun 2022 12:38:25 +0000

In reply to Anna Leahy. Thanks for the amazing review Anna!

By: Anna Leahy

Anna Leahy — Sat, 04 Jun 2022 05:25:25 +0000

Made this soup on a number of occasions and never disappoints. Takes pumpkin soup to the next level. My husband is not a fan of soup, but I have to stop him eating this out of the pan before I serve it. Highly recommend trying this recipe if you like a bit of spice.