Comments on: Vegan Mushroom Soup

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 13:43:45 +0000

In reply to Jenny. So happy to hear you enjoyed the recipe Jenny!! Thanks so much for your lovely review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 13:41:41 +0000

In reply to Leslie Wiens. Yummy! Thanks so much for your awesome review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 13:40:49 +0000

In reply to Patricia Raymond. That's awesome!! Thanks for sharing and for your great review Patricia!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 13:38:23 +0000

In reply to Robin Bateman. Happy to hear you enjoy the recipe Robin! Thanks for your great review!

By: Robin Bateman

Robin Bateman — Sun, 04 Feb 2024 12:25:58 +0000

I love this recipe. It’s simple but delicious. I use lite coconut milk to cut down on the fat and if it is too thick I add other nut milks to thin it out.

By: Patricia Raymond

Patricia Raymond — Sat, 03 Feb 2024 19:41:44 +0000

Holy smokes, it’s great!
My local high end grocery’s produce department regularly culls imperfect produce, and I got there yesterday when they had thinned the packaged mushrooms. I got a large pack of white button, 2 packs of sliced cremini, and a white frond like mushroom that I assume is edible (else, please use this for my obituary) but the discount label obscured the identity of the ‘shroom. $4 for all ($1 each, such a deal).

Recipe is perfect as is; following another reviewer I added more Tamari instead of salt with the pepper, and to thin the broth a tad, I added a splash of that leftover chardonnay that inhabits most fridges.

Wow! A keeper for sure, and a reason to buy up mushrooms when on discount!

By: Leslie Wiens

Leslie Wiens — Thu, 01 Feb 2024 22:16:44 +0000

This is INSANELY delicious! We’ve let it thicken a little and used it as a vegan pasta sauce – absolutely fabulous!

By: Jenny

Jenny — Fri, 26 Jan 2024 23:48:22 +0000

Deliciously simple recipe. I was out at a vegan restaurant last night and wanted to duplicate the soup I had there. This is exactly what I was looking for! Thank you so much for this recipe. It’s a real winner.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 23 Jan 2024 14:01:38 +0000

In reply to Melissa. Thanks so much for your kind words and great review Melissa! We hope you enjoy our other recipes too!

By: Melissa

Melissa — Sat, 20 Jan 2024 19:16:47 +0000

Holy smokes, the soup was amazing!! I had a vegan mushroom soup the other day at a restaurant and was hoping to try and re-create it at home, your recipe was even better!! In place of the coconut milk (because I ran out), I ended up making a cashew cream that I substituted in and it turned out awesome. I added a little chicken broth as well to thin it out a bit.

Thank you so much for sharing your recipe! It’s my first time visiting your site and my first recipe. I’ll definitely be back for more ideas 🙂