Comments on: The Best Vegan Chili

By: Alison Andrews

Alison Andrews — Fri, 21 Oct 2022 08:18:18 +0000

In reply to Sam. Thanks so much for the amazing review Sam!

By: Sam

Sam — Thu, 20 Oct 2022 17:57:09 +0000

Tried this recipe for the first time today without sugar and celery but added mushrooms and peppers instead. It was absolutely delicious, probably the best chilli I’ve ever eaten and I made it myself! I didn’t try the cashew cream but served the chilli with boiled white rice. I will start making this in batches and save remainders in the fridge or freezer. Thank you for the recipe!

By: Alison Andrews

Alison Andrews — Tue, 27 Sep 2022 09:47:37 +0000

In reply to Megan. Thank you so much Megan! Really appreciate the awesome review.

By: Megan

Megan — Mon, 26 Sep 2022 15:05:05 +0000

Great recipe! I’ve made several of your recipes and I’ve loved all of them. This chili was phenomenal and far surpassed other recipes I’ve tried. We had a bit of leftover gardein grounds in the fridge and threw that in too. Definitely looking forward to making this again! Thank you for sharing your wonderful recipes!

By: Alison Andrews

Alison Andrews — Fri, 12 Aug 2022 10:17:15 +0000

In reply to Greta. So happy to hear that Greta, thanks so much for the great review.

By: Greta

Greta — Thu, 11 Aug 2022 22:35:11 +0000

Excellent recipe…will make again cuz everyone liked it…used white kidney and pinto beans and added veggie crumbles n a bit of ancho chili powder for extra oomph…very substantial meal…nut allergy all around so didn’t try the cashew cream…this recipe will be on repeat with football season starting, thank you kindly Alison…

By: Alison Andrews

Alison Andrews — Mon, 06 Jun 2022 12:32:50 +0000

In reply to Glenys Bellaney. Wonderful! Thanks so much Glenys!

By: Glenys Bellaney

Glenys Bellaney — Sun, 05 Jun 2022 09:23:43 +0000

Made this recipe today for our daughter and son in law as they are vegan, I must say it was absolutely delicious and so easy to make. Will definitely be making this again. Thank you 😋

By: Alison Andrews

Alison Andrews — Fri, 06 May 2022 12:31:36 +0000

In reply to Lisa. Thanks so much Lisa! xoxo

By: Lisa

Lisa — Fri, 06 May 2022 12:14:31 +0000

I don’t know why it has taken so long to write a review as I have made this many, many times! It’s such a delicious, simple recipe. I didn’t add carrot and celery until tonight and this made it even tastier. Thank you!