Comments on: Vegan Pad Thai

By: CMA

CMA — Tue, 02 Feb 2021 04:44:04 +0000

EASY and DELICIOUS!

By: Bruce Standen

Bruce Standen — Fri, 31 Jul 2020 21:48:32 +0000

This is the third dish over three nights I have cooked. It worked wonderfully. This is awesome Dad! from my son. My wife thought it was spicy but she loved it anyway. Another winner. Need to try some of the sweet recipes too. Thank you so much for challenging our palettes and winning!!!

By: Alison Andrews

Alison Andrews — Thu, 23 Jul 2020 09:25:48 +0000

In reply to Evelien. Awesome! Thanks so much Evelien!

By: Evelien

Evelien — Thu, 23 Jul 2020 06:06:47 +0000

Love it! I make it at least once a week 🙂

By: Alison Andrews

Alison Andrews — Tue, 23 Jun 2020 10:58:04 +0000

In reply to Mia. Thanks for sharing this Mia, that's super helpful! I will update my recipe with a note, I didn't realize there was a much more concentrated version of this than what we used.

By: Mia

Mia — Mon, 22 Jun 2020 16:30:44 +0000

In reply to Carly. I had the same problem! I think it's because the tamarind paste I found was much more solid/concentrated than the one I saw in the video for this recipe. I ended up salvaging the sauce by halving the result and adding more soy sauce/sugar/water to taste (the result was delicious!), but in the future I plan on using less than half the amount given by the recipe plus a little extra water.

By: Alison Andrews

Alison Andrews — Sat, 06 Jun 2020 12:38:36 +0000

In reply to Nic. Thanks Nic!

By: Nic

Nic — Fri, 05 Jun 2020 19:32:46 +0000

Super yummy!!

By: Alison Andrews

Alison Andrews — Tue, 19 Nov 2019 08:18:15 +0000

In reply to Carly. Hi Carly, you could definitely reduce the amount of tamarind if you would prefer it that way. All the best! :)

By: Carly

Carly — Tue, 19 Nov 2019 01:39:22 +0000

I found this recipe really sharp from the tamarind, maybe I used too much but I thought I followed the recipe pretty closely.. any tips most welcome as I love pad Thai!