Comments on: Vegan Goulash (American)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 27 Jul 2023 09:04:32 +0000

In reply to Kelsey. Happy to hear you enjoyed the recipe Kelsey! Thanks for your great review!

By: Kelsey

Kelsey — Sun, 23 Jul 2023 17:44:39 +0000

I couldn’t stop refilling my bowl! So good.

By: Alison Andrews

Alison Andrews — Wed, 18 Jan 2023 10:41:14 +0000

In reply to Elizabeth. So happy you enjoyed it! Thanks for sharing and the great review Elizabeth!

By: Elizabeth

Elizabeth — Mon, 16 Jan 2023 00:41:42 +0000

Delicious! I had to sub marinara sauce for tomato sauce but still used tomato paste and my home made canned tomatoes and it came out delicious. I also added mushrooms while sautéing the onions and used two packages of impossible ground. It was so good. Your seasoning blend is on point! Thank you! I will definitely make again!

By: Alison Andrews

Alison Andrews — Mon, 26 Sep 2022 10:56:57 +0000

In reply to Vicky. Thanks for the amazing review Vicky!

By: Vicky

Vicky — Sun, 25 Sep 2022 02:40:23 +0000

Made this yesterday and my husband said it was one of the best things I’d ever made. Your recipes never ever disappoint!

By: Alison Andrews

Alison Andrews — Thu, 22 Sep 2022 10:33:51 +0000

In reply to Lauren. Thanks Lauren!

By: Lauren

Lauren — Wed, 21 Sep 2022 18:18:10 +0000

Amazing!

By: Alison Andrews

Alison Andrews — Thu, 28 Jul 2022 10:26:12 +0000

In reply to Jennifer. Thanks so much for the wonderful comment and review Jennifer. I love that aspect of food as well. So happy you enjoyed it.

By: Jennifer

Jennifer — Wed, 27 Jul 2022 15:45:02 +0000

My husband and I really liked this recipe! I grew up eating American Goulash and the texture and taste of your version is spot on. I love to go back and relive memories I had forgotten through tastes and smells of my childhood and being vegan has made those experiences too far and few between, so this was a wonderful treat. I appreciate the time and effort it took you to perfect this recipe. Thank you!