Comments on: Vegan Pizza Recipe

By: Alison Andrews

Alison Andrews — Wed, 02 Feb 2022 08:30:51 +0000

In reply to RiaSunflower. I'm so glad it was a success! Thanks so much for sharing!

By: RiaSunflower

RiaSunflower — Tue, 01 Feb 2022 17:26:04 +0000

This pizza is delicious. I didn’t possess a stone so just sprinkled semolina on the base of the baking tin. Only trouble is my best friend loves it so much he insists on having the entire pizza so if I want any I have to double the ingredients. He even loved the ricotta although he’s not vegan. I only had grated almond powder and took a risk, it worked.

Many thanks.

By: Alison Andrews

Alison Andrews — Mon, 21 Dec 2020 12:20:07 +0000

In reply to Jennifer. Awesome Jennifer! You can store the second ball of dough in the fridge for around 3 days, but if you want to store it longer you can wrap and freeze and then thaw overnight in the fridge when you're ready to use it.

By: Jennifer

Jennifer — Mon, 21 Dec 2020 02:34:11 +0000

My pizza turned out great! But I filled up on the 1st one, how can I store my 2nd ball of pizza dough?

By: Alison Andrews

Alison Andrews — Wed, 17 Apr 2019 14:22:30 +0000

In reply to Veronica. Yay! Thanks Veronica! xo

By: Veronica

Veronica — Wed, 17 Apr 2019 09:31:41 +0000

So good! Love the crispy base and it just goes amazing with the ricotta cheese on top.