Comments on: Vegan Mozzarella (Stretchy, Melty) https://lovingitvegan.com/vegan-mozzarella/ Good Vegan Recipes. Made Easy. Sun, 15 Jan 2023 14:56:27 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Alison Andrews https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-107189 Sun, 15 Jan 2023 14:56:27 +0000 https://lovingitvegan.com/?p=7368#comment-107189 In reply to Marge Gelsleichter.

Thanks Marge!

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By: Marge Gelsleichter https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-107173 Sun, 15 Jan 2023 04:25:27 +0000 https://lovingitvegan.com/?p=7368#comment-107173 Delicious 😋5 stars

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By: Alison Andrews https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-102974 Sat, 06 Aug 2022 11:45:04 +0000 https://lovingitvegan.com/?p=7368#comment-102974 In reply to Ellen.

Awesome! Thanks for sharing Ellen!

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By: Ellen https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-102965 Sat, 06 Aug 2022 09:44:51 +0000 https://lovingitvegan.com/?p=7368#comment-102965 Just made this. Used Maizena in stead of Tapioca starch as I did not have. This recipe is fantastic. Just put it in the fridge and cannot wait to add this to my vegan pizza.

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By: Alison Andrews https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-95727 Wed, 26 Jan 2022 08:31:13 +0000 https://lovingitvegan.com/?p=7368#comment-95727 In reply to Victoria.

Hi Victoria, I haven’t tried those options but arrowroot might work. 🙂

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By: Victoria https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-95702 Tue, 25 Jan 2022 16:32:07 +0000 https://lovingitvegan.com/?p=7368#comment-95702 Hi! What do you think if I change tapioca starch for another starch, like psyllium husk or arrowroot? Thanks! I love this mozzarella I did it a lot of times. Thanks!!!

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By: Alison Andrews https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-93205 Mon, 22 Nov 2021 11:59:19 +0000 https://lovingitvegan.com/?p=7368#comment-93205 In reply to Carol.

Hi Carol, sorry I just don’t think this recipe will work without the coconut oil, but we do have lots of other cheese recipes where it can be omitted or we didn’t use it. Our sliceable cashew cheese can work great on pizza too and you can omit the coconut. Also our vegan nacho cheese doesn’t have any coconut and works great as a dip or sauce or can be drizzled over pizza. Or just see our whole vegan cheese category.

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By: Carol https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-93167 Sun, 21 Nov 2021 05:55:30 +0000 https://lovingitvegan.com/?p=7368#comment-93167 Hi, Alison. This recipe looks intriguing. My oldest daughter and her husband are vegan and my husband and youngest daughter are lactose intolerant, my husband much more than my daughter. My problem is this. My son-in-law is allergic to anything coconut. My youngest daughter is a bit autistic, so texture can be an issue. Lol. No rock and a hard place here. I did see your answer to someone else. But, I may be able to get away with some texture difference if the taste is there. Could you recommend a few substitutions I could work with, experiment with?

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By: Hannah https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-78814 Sat, 24 Apr 2021 23:36:16 +0000 https://lovingitvegan.com/?p=7368#comment-78814 In reply to Alison Andrews.

Ok, thank you!5 stars

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By: Alison Andrews https://lovingitvegan.com/vegan-mozzarella/comment-page-3/#comment-78751 Sat, 24 Apr 2021 10:21:50 +0000 https://lovingitvegan.com/?p=7368#comment-78751 In reply to Hannah.

Hi Hannah, unfortunately no, it has to be coconut oil to get the right texture.

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