Comments on: The Best Vegan Chocolate Brownies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 17 Nov 2023 08:40:03 +0000

In reply to Maureen. Thank you so much Maureen! Happy to hear you enjoyed the recipe!

By: Maureen

Maureen — Thu, 16 Nov 2023 03:21:14 +0000

***** for this brownie recipe. It is so delicious and fudgee. Definitely my go to recipe for brownies. Never fails and and always great comments from people who have eaten it.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 10:39:04 +0000

In reply to Gail Court. So happy to hear you enjoyed the recipe! Thank you so much for your great review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 10 Jul 2023 13:23:31 +0000

In reply to Amy. Hi Amy! What also helps is to place them into the fridge for a bit to firm up even more before slicing. The key is for them to be cooled down completely.

By: Amy

Amy — Fri, 16 Jun 2023 19:43:50 +0000

Not sure what I did wrong, baked for 40 minutes and they’re not cooked at all. Very soft and breaks if you pick it up, need a spoon.

By: Gail Court

Gail Court — Fri, 17 Mar 2023 14:57:54 +0000

I was on a mission to find the best fudgy, non cake like, brownie. I made 6 or 7 different recipes. This one is the one I’ve been searching for. Fudgy, not gooey, and most importantly not a cake like brownie. Delicious flavor and consistency.

By: Liisa

Liisa — Thu, 08 Dec 2022 15:25:20 +0000

These brownies are very easy to make and have have a nice fudge texture. I am gluten free so substituted Bob’s Red Mill 1 to 1 gluten free flour mix for the all purpose flour and I used coconut sugar in place of the white and brown sugar. and I added about 1/2 cup of chopped nuts. They came out good. I almost feel like maybe a little more salt would help the flavor, at least with the substitutions that I made.

By: Alison Andrews

Alison Andrews — Sat, 23 Oct 2021 14:06:43 +0000

In reply to Kay. So happy you enjoyed them Kay! Letting them firm up in the fridge is a great way to balance out the fudginess without them seeming like there is too much oil. Otherwise you can also reduce the oil slightly and see how you go with it! :)

By: Kay

Kay — Sat, 23 Oct 2021 13:31:43 +0000

In reply to Laura. I used Lindt 90% with chunks of Vegan galaxy sea salt and caramel as my chunks 👌👌👌

By: Kay

Kay — Sat, 23 Oct 2021 13:27:23 +0000

Amazing so fudgy with a little crunch to the outside. I would personally like a recipe with a bit less oil and a little more crust to balance out the amazing fudginess of these brownies but other than that, they are so indulgent. A beautiful treat. I will have to freeze these babies though otherwise I’ll start to turn into a brownie!