Comments on: The Best Vegan Fudge

By: Dani

Dani — Sun, 05 Mar 2023 22:46:24 +0000

In reply to Elin. you could try carob. very similar to cocoa.

By: Alison Andrews

Alison Andrews — Wed, 16 Nov 2022 11:02:33 +0000

In reply to Elin. I don't think so.

By: Elin

Elin — Tue, 15 Nov 2022 19:56:54 +0000

Can I replace the cocoa powder with other spices?

By: Alison Andrews

Alison Andrews — Mon, 05 Sep 2022 10:40:56 +0000

In reply to Lyn. Awesome! Thanks for sharing and the great review Lyn!

By: Lyn

Lyn — Mon, 05 Sep 2022 00:41:18 +0000

Delicious fudge and so easy to make! Added the raisins 💕

By: Fuzzi

Fuzzi — Mon, 29 Aug 2022 10:04:34 +0000

Gorgeous! It hit the spot…

By: Alison Andrews

Alison Andrews — Fri, 17 Sep 2021 08:00:09 +0000

Awesome that it worked out well! You can store it at room temperature for up to 10 days or in the fridge for a couple of weeks! You can also freeze it for up to 3 months if you like.

By: Alison Andrews

Alison Andrews — Sun, 10 Feb 2019 07:39:44 +0000

Hi Kelisha, fudge making is tricky! It can often take a few tries before you get the hang of it, I wouldn’t try it in a slow cooker, I can’t imagine that would work at all. If you want to try it again, use a heavy bottomed pot as that will also prevent it from burning, heavy/thick bottomed pots are really important when cooking sugar at high heat. It can’t be a flimsy pot or it will easily burn. And then I usually also do pretty high heat, but my pot is super solid. Medium high heat is probably best next time you try it and a different pot, it will take longer but you’ll get there. All the best! 🙂

By: Alison Andrews

Alison Andrews — Wed, 06 Feb 2019 10:27:51 +0000

Hi Kelisha, we have a recipe for a vegan chocolate fudge, which is a chocolate version of this one. :)

By: Alison Andrews

Alison Andrews — Sat, 07 Jul 2018 18:02:54 +0000

In reply to Jen. Thanks for clarifying Jen! Glad I got that part right! We call this fudge in South Africa, so naming conventions can be so different from place to place. :)