Comments on: Vegan Biscotti

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 17 Nov 2023 08:52:08 +0000

In reply to Kaitlyn. That's great Kaitlyn! Thanks so much for sharing and for your great review!

By: Kaitlyn

Kaitlyn — Mon, 13 Nov 2023 17:55:08 +0000

I made these for a recent autumn potluck. I substituted dried cranberries for the chocolate chips to make them a little more seasonal. The recipe is super easy, yet, somehow seems gourmet. These cookies were a big hit! Everyone gobbled them up.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 10:04:52 +0000

In reply to Nicky Smith. Unfortunately these are the closest thing to rusks we have at the moment. Hopefully in the future! :)

By: Nicky Smith

Nicky Smith — Tue, 12 Sep 2023 20:51:02 +0000

Hi – this looks amazing. I love your recipes.do you please have a recipe for rusks? Thanks for all the work you have it in – you’re doing an amazing job. Nicky

By: Syd

Syd — Mon, 26 Jun 2023 04:20:27 +0000

I noticed you chose to cream the butter and sugar, while most other recipes use melted butter/vegetable oil. Did you test this variation?

By: Nina

Nina — Mon, 13 Mar 2023 13:28:58 +0000

Great recipe! I don’t usually have success with baking but these work so well every time! I’ve found however that the dough does get quite wet so needing a lot of extra flour when forming the balls and transferring to the tray – means the logs spread out to almost flat in the oven! Maybe I’m not mixing enough?
Means I get double the amount suggested in the recipe because I cut long ways as well as across aha! so no real complaints, just an observation 🙂 thanks for the recipe

By: Wanda Gail Ciancio

Wanda Gail Ciancio — Wed, 18 Jan 2023 20:16:41 +0000

I baked 15 minutes on each side, equalling another half hour.

By: Alison Andrews

Alison Andrews — Mon, 05 Dec 2022 12:01:04 +0000

In reply to Cristina. Coconut sugar should work.

By: Cristina

Cristina — Sat, 03 Dec 2022 10:43:53 +0000

Hey! I’m so glad to discover this recipe. Is there any chance to substitute the sugar with another sweetener? Coconut sugar? Or any kind of syrup? I suppose the ratio will be modified! 🙏

By: Alison Andrews

Alison Andrews — Sat, 27 Aug 2022 11:07:51 +0000

In reply to Olivia. So glad you enjoyed them Olivia! I think if you cut them a bit thinner that will increase the crispy/crunchy factor next time. All the best! :)