Comments on: Vegan Peanut Butter Blossoms https://lovingitvegan.com/vegan-peanut-butter-blossoms/ Good Vegan Recipes. Made Easy. Wed, 10 Jan 2024 09:25:45 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-116380 Wed, 10 Jan 2024 09:25:45 +0000 https://lovingitvegan.com/?p=38938#comment-116380 In reply to Baker.

Awesome! Thanks so much for your great review!

]]> By: Baker https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-115640 Sat, 23 Dec 2023 19:34:27 +0000 https://lovingitvegan.com/?p=38938#comment-115640 Delicious! I used King Arthur 1:1 gluten free flour and they turned out perfect!5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-115561 Fri, 22 Dec 2023 09:04:12 +0000 https://lovingitvegan.com/?p=38938#comment-115561 In reply to Cathy Rinzel.

Hi Cathy! For this recipe, it’s not necessary to chill the dough before baking.

]]> By: Cathy Rinzel https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-115528 Thu, 21 Dec 2023 17:38:51 +0000 https://lovingitvegan.com/?p=38938#comment-115528 I’m use to chilling the dough, but is it better to not chill and bake them right away?

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-111375 Thu, 03 Aug 2023 08:22:18 +0000 https://lovingitvegan.com/?p=38938#comment-111375 In reply to Sue.

So glad that you found our recipes! Thank you so much for your awesome review!

]]> By: Sue https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-111354 Tue, 01 Aug 2023 08:46:51 +0000 https://lovingitvegan.com/?p=38938#comment-111354 My little boy has just had to go dairy free so I am on the hunt for recipes to make him smile and not feel
like he can’t enjoy the foods he loves.
I made these – and wow – amazing!!!
I cooked one tray which are alittle soft – and one tray a bit longer to see which we preferred. Answer – both!
Thank you so much – we will now be making virtually everything else off this site. Easy, clear – and delicious!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-98190 Thu, 17 Mar 2022 09:32:17 +0000 https://lovingitvegan.com/?p=38938#comment-98190 In reply to Rose.

Hi Rose, white sugar will be fine, and I always use to squish my cookies on one tray so you can definitely do it. If they merge together you can separate them with a knife. I just do it on two trays these days to be safe but it’s definitely fine on one tray too.

]]> By: Rose https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-98175 Thu, 17 Mar 2022 04:40:03 +0000 https://lovingitvegan.com/?p=38938#comment-98175 Hi is it possible to use white sugar instead of the brown sugar? Also do you have any advice for using only one baking tray (should I halve the recipe or squish them into one tray?) I’m really looking forward to making these 🙂

]]> By: Alison Andrews https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-96926 Thu, 17 Feb 2022 12:53:11 +0000 https://lovingitvegan.com/?p=38938#comment-96926 In reply to JB.

That sounds awesome!!

]]> By: JB https://lovingitvegan.com/vegan-peanut-butter-blossoms/comment-page-1/#comment-96519 Sat, 12 Feb 2022 07:55:18 +0000 https://lovingitvegan.com/?p=38938#comment-96519 Great results. Thanks. I made bars. And placed vegan marshmallows. Fun. As you said, a good Valentines 💝 treat for my daughter. Much appreciated.5 stars

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