Comments on: Vegan Butter Cookies

By: Marie Vargas

Marie Vargas — Sat, 03 Feb 2024 00:40:27 +0000

In reply to Alison Andrews. I made them gluten free and vegan and they completely flattens don’t try with gluten free flour

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:53:50 +0000

In reply to Margi Cheske. You are welcome try that Margi! :)

By: Margi Cheske

Margi Cheske — Sat, 10 Jun 2023 23:08:31 +0000

Wondering if I could adapt and not use piping, and instead just use a round tablespoon full to drop and add sprinkles on top. Trying to replicate butter cookies from the bakery i grew up with 🙂

By: Carol

Carol — Tue, 27 Dec 2022 01:23:14 +0000

Christmas cut-out butter Cookies were always our family favorite. This recipe fairly replicates the flavor for vegans. We used 3 cups flour and the rest of the ingredients as stated in the recipe.

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 11:08:12 +0000

In reply to Talia. Straight from the fridge if it's a tub style butter, slightly softened if it's a stick style butter.

By: Talia

Talia — Thu, 15 Dec 2022 03:38:20 +0000

Is the butter added cold? Room temp? Melted? Thank you!

By: Alison Andrews

Alison Andrews — Thu, 23 Dec 2021 12:09:13 +0000

In reply to Dominique. I haven't tried it but I think a gluten free all purpose blend should work great. :)

By: Dominique

Dominique — Wed, 22 Dec 2021 16:17:50 +0000

Can these be made gluten free?

By: Alison Andrews

Alison Andrews — Wed, 22 Dec 2021 10:31:00 +0000

In reply to Andrea. Awesome! Thanks so much for the great review Andrea!

By: Andrea

Andrea — Tue, 21 Dec 2021 22:38:31 +0000

I made these cookies today to try out for possible Christmas dinner treats with friends. They were awesomely delicious. They will work as spritz cookies too. I made 1/2 batch and it worked great. I’ll make a full batch Friday to bring to our gathering.