Comments on: Vegan Lemon Pound Cake https://lovingitvegan.com/vegan-lemon-pound-cake/ Good Vegan Recipes. Made Easy. Tue, 22 Aug 2023 21:27:19 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: jenna https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-112233 Tue, 22 Aug 2023 21:27:19 +0000 https://lovingitvegan.com/?p=8646#comment-112233 I love baking but am by no means a super skilled baker. I’ve been making this for a couple years now and it is so easy and turns out perfect every time! Huge crowd pleaser!

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-111964 Thu, 17 Aug 2023 09:20:58 +0000 https://lovingitvegan.com/?p=8646#comment-111964 In reply to Marchet Russ.

Hi Marchet. It sounds like your oven temperature was too hot and the outside of your cake baked faster than the inside. A good tip we have is to use an oven thermometer to ensure your oven reaches the correct temperature.

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By: Marchet Russ https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-111922 Wed, 16 Aug 2023 15:48:41 +0000 https://lovingitvegan.com/?p=8646#comment-111922 It taste great! Yet the middle of the cake texture wasn’t cooked well. Very mushy in the middle although perimeter of the cake was of the right texture. I’m NOT sure where I went wrong!3 stars

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-110744 Thu, 13 Jul 2023 10:03:38 +0000 https://lovingitvegan.com/?p=8646#comment-110744 In reply to Ann.

Yes, you can!

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-110743 Thu, 13 Jul 2023 10:03:29 +0000 https://lovingitvegan.com/?p=8646#comment-110743 In reply to Annie.

Hi Annie, oat milk should work, but if not you can also try almond milk. 🙂

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-110742 Thu, 13 Jul 2023 10:02:32 +0000 https://lovingitvegan.com/?p=8646#comment-110742 In reply to Evija.

Thank you so much for your amazing review and kind words!

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By: Evija https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-109026 Fri, 21 Apr 2023 09:57:55 +0000 https://lovingitvegan.com/?p=8646#comment-109026 For some reason, I used to really struggle to bake a good lemon cake, but this recipe works perfectly. As I’m currently on my third time making this cake, I figured it’s time to leave a comment of appreciation for this recipe. 😉 To say it’s “seriously the best ever” is definitely not an overstatement. Thank you for this great recipe! x5 stars

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By: Annie https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-108829 Fri, 07 Apr 2023 16:15:20 +0000 https://lovingitvegan.com/?p=8646#comment-108829 Do you need to use soy milk? if I use oat milk will the protein level be too low and not properly curdle? This looks so good but I’m allergic to soy!!

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By: Ann https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-108372 Thu, 09 Mar 2023 13:10:31 +0000 https://lovingitvegan.com/?p=8646#comment-108372 Could you use almond milk instead of soy?

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By: Val https://lovingitvegan.com/vegan-lemon-pound-cake/comment-page-7/#comment-107680 Wed, 01 Feb 2023 10:51:24 +0000 https://lovingitvegan.com/?p=8646#comment-107680 In reply to Alison Andrews.

hi I am about to make lemon loaf but unsure if you used block or soft vegan butter. I will try 1st with block and see how it goes. love your recipes.

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