Comments on: Classic Vegan Chocolate Cupcakes Recipe

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 07 Feb 2024 08:50:20 +0000

In reply to Barb B. Hi Barb. Yes you can do a pan cake, you will just need to adjust the baking time. And yes, you can omit the soy milk in the buttercream, if you do need to make the frosting thinner, you can add in soy milk.

By: Barb B

Barb B — Wed, 24 Jan 2024 22:14:05 +0000

HI, I made these cupcakes for a client and they were a huge hit! Two questions – can I use this recipe to do a jelly roll pan cake (I want to cut out flowers and glaze for a birthday party)? Also, I was hoping to make a raspberry buttercream for the filling – can I add raspberry puree to your vanilla buttercream recipe (should I redo/omit the soy milk)? Thanks

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 14 Dec 2023 09:40:03 +0000

In reply to Brittany. That's great Brittany! You can store the iced cupcakes at room temperature (covered) for a few days or store them (also covered) in the fridge where they will last for up to a week.

By: Brittany

Brittany — Wed, 13 Dec 2023 22:38:28 +0000

I was able to replace the oil with applesauce and they turned out great! How do you like to store them? Iced and on the counter or separate and in the fridge?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 17 Nov 2023 08:36:11 +0000

In reply to MF. Thanks for sharing and for your review!

By: MF

MF — Thu, 16 Nov 2023 18:23:09 +0000

I left mine on the oven a tad bit too long but nothing the buttercream didn’t counter! I flavoured my buttercream differently (1tsp speculaas spice) but used everything else as directed. It was great!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:55:32 +0000

In reply to Rachel S-J. Wow! Thanks so much for sharing and for your wonderful review Rachel!

By: Rachel S-J

Rachel S-J — Sun, 05 Nov 2023 04:36:07 +0000

I made these cupcakes for my sister’s birthday. I am not vegan and am always a bit skeptical of whether a vegan baking recipe can be as good as one with butter and eggs. This recipe has proven me wrong! Wow! the cupcakes rose beautifully, they are moist and super chocolatey; might be one of the best tasting chocolate cupcakes I’ve ever had! Fabulous The only thing i changed was that i used oat milk. Thank you for sharing this recipe; it will be my go-to chocolate cupcake recipe for sure!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 10:12:33 +0000

In reply to Caitlin. Comments like these make us smile all day! Thanks so much Caitlin! Happy to hear you and your family enjoyed the recipe!

By: Caitlin

Caitlin — Sun, 10 Sep 2023 14:04:56 +0000

These were a hit! I made them because I have a vegan family member and my child said “Are these cupcakes more expensive than regular? Because they are the most delicious cupcakes ever!”. I made them with vanilla oat milk and they turned out really well. Thank you!