Comments on: Vegan Carrot Cake Cupcakes

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 02 Jan 2024 13:56:18 +0000

In reply to MICHELLE. Hi Michelle, we haven't used that as an egg replacer before, so I'm not sure.

By: MICHELLE

MICHELLE — Mon, 01 Jan 2024 02:22:02 +0000

Hi there, I have bob’s red mill egg replacer, and no flax or apple sauce. How many servings of the egg replacer would you recommend I use? Thanks!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 04 Dec 2023 08:14:26 +0000

In reply to Sherry B.. Thank you for the compliment Sherry. You can frost them before freezing and thaw at room temp when needed. :)

By: Sherry B.

Sherry B. — Sat, 02 Dec 2023 05:18:09 +0000

Looking forward to making this for the holidays. Appreciate the thoroughness of your recipe – notes, gram measurements, freezing instructions, etc.. All good advice. I do have a question about freezing: can the frosting be added and frozen or should it be put on after thawing? Thanks for your response.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 17 Nov 2023 08:50:05 +0000

In reply to Deborah Perry. Thanks so much for sharing and for your great review Deborah!

By: Deborah Perry

Deborah Perry — Mon, 13 Nov 2023 23:10:47 +0000

Delicious and very easy…. Used about 1/2 the sugar and half the icing and mixed white and whole meal flours. Also used ginger and cardamom instead of cinnamon and nutmeg ( my husband dislikes cinnamon :). I will certainly make again.

By: Alison Andrews

Alison Andrews — Fri, 09 Sep 2022 10:32:22 +0000

In reply to Taylor. You can use melted coconut oil. It may result in a slightly more dense texture but does also work great.

By: Taylor

Taylor — Thu, 08 Sep 2022 14:46:03 +0000

In reply to Alison Andrews. Can I use a different oil? Like coconut?

By: Alison Andrews

Alison Andrews — Tue, 21 Jun 2022 11:07:06 +0000

In reply to Emily Herrera. So glad you enjoyed the recipe Emily!

By: Emily Herrera

Emily Herrera — Tue, 21 Jun 2022 02:08:13 +0000

Don’t normally enjoy vegan frostings with lemon juice but this one is so good! Everyone loved these cupcakes, definitely making again soon.