Comments on: Vegan Coffee Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 13 Dec 2023 14:13:36 +0000

In reply to ac. Thank you so much for your lovely review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 13 Dec 2023 14:12:47 +0000

In reply to Jameelah. Happy to hear you enjoyed the recipe Jameelah!

By: Jameelah

Jameelah — Mon, 11 Dec 2023 22:13:08 +0000

The best cake recipe ever! The only problem is you can’t stop eating it.

By: Deborah

Deborah — Mon, 11 Dec 2023 21:30:41 +0000

Frosting is very sweet and doesn’t taste like coffee. Cake is a bit dry. Overall, just okay, but could be adjusted.

By: ac

ac — Mon, 11 Dec 2023 10:36:29 +0000

Really enjoyed this recipe! Thanks so much.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 28 Nov 2023 08:50:30 +0000

In reply to kathy deal. Yes, weighing the ingredients really helps to get the best results! Thanks for your great review Kathy!

By: kathy deal

kathy deal — Mon, 27 Nov 2023 23:08:59 +0000

This cake was amazing. I have never weighed my ingredients before but I think it made a difference. I usually don’t enjoy the texture of vegan cakes but this was very similar to a cake made with dairy ingredients. This recipe goes into my permanent vegan folder!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:21:23 +0000

In reply to Heidi Bable. Hi Heidi, I'm not sure, we've only tested this recipe using brown sugar.

By: Heidi Bable

Heidi Bable — Wed, 08 Nov 2023 04:24:52 +0000

hi can it be made using swerve instead of sugar?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 09:39:00 +0000

In reply to Lisa Garfinkle. 20 - 22 minutes. You can also check out our recipe for vegan coffee cupcakes