Comments on: Vegan Oreo Cupcakes

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 13:00:34 +0000

In reply to Ash Howard. Thanks so much for your kind words and great review!

By: Ash Howard

Ash Howard — Sat, 18 Feb 2023 15:26:08 +0000

Another outstanding recipe Alison, baked them for the first time this afternoon and they have turned out pretty good. Thank you once again for another awesome recipe….

By: Alison Andrews

Alison Andrews — Wed, 30 Nov 2022 14:03:31 +0000

In reply to Amy. So happy to hear you enjoyed them Amy! Thanks for the awesome review.

By: Amy

Amy — Wed, 30 Nov 2022 13:14:58 +0000

I made these cupcakes following the recipe exactly, and they turned out great! I couldn’t get the oreos to break nicely, so I sprinkled the oreo crumbs on top. The icing, the cupcake, everything was just delicious!

By: Alison Andrews

Alison Andrews — Thu, 06 Oct 2022 07:26:15 +0000

In reply to Crystal. Hi Crystal, check out our vegan oreo cake. :)

By: Crystal

Crystal — Wed, 05 Oct 2022 18:32:45 +0000

Has anyone tried making this as a cake? I’d love to know whether it’s possible.

By: Alison Andrews

Alison Andrews — Tue, 11 Jan 2022 11:54:53 +0000

In reply to Kristina. That's awesome Kristina! Thanks so much for sharing and the wonderful review!

By: Kristina

Kristina — Sat, 08 Jan 2022 04:32:35 +0000

Thanks again Alison for an awesome, delicious and simple recipe. They’re so moist and a real crowd pleaser. I’ve made these many times now, a family fave! I took your advice and use 3 tbs of olive oil instead of the flax eggs. I also half the frosting as we don’t need too much. Works great!

By: Alison Andrews

Alison Andrews — Fri, 07 Jan 2022 17:49:19 +0000

In reply to Olivia Saillet. Hi Olivia, I haven't tried that but yes my feeling is that it would just sink anyway.

By: Olivia Saillet

Olivia Saillet — Fri, 07 Jan 2022 02:37:27 +0000

Hi, might be a ridiculous question but does the oreo cookie have to be on the bottom? If we do half batter in, cookie and rest or batter would it cause an issue whilst baking? (maybe the cookie is too heavy)