Comments on: Vegan German Chocolate Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 09:22:23 +0000

In reply to Kia. That's so sweet Kia. Thanks for sharing and for your wonderful review!

By: Kia

Kia — Sun, 24 Dec 2023 02:09:22 +0000

My grandmother always made German chocolate cake at Christmas. She passed away many years ago and I haven’t really thought about it since becoming vegan. But when I ran across this recipe I just had to give it a try. It was absolutely perfect. Everyone loved it and my mom said that my grandmother would be so proud. Thank you for bringing this tradition back to my family.

By: Chris C.

Chris C. — Thu, 02 Nov 2023 14:16:11 +0000

Hi! Do you have a suggestion for replacing the Cornstarch? I can’t do corn… so was wondering of a good replacement. Thanks!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 20 Sep 2023 10:44:46 +0000

In reply to Cherie Martinez. Awesome Cherie! Thanks so much for your great review!

By: Cherie Martinez

Cherie Martinez — Sun, 17 Sep 2023 21:31:33 +0000

I was pleasantly surprised how easy and tasty this cake was. I made it for my boyfriend, the first time making a vegan cake. It came out moist and not too sweet. Love to do just a Spice cake but also carrot cake too.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 12:16:53 +0000

In reply to Donna. Thank you so much for your review Donna! So glad you found the recipe again! :)

By: Donna

Donna — Tue, 09 May 2023 22:02:07 +0000

Oh, girl.
I made this for my Jeff for his birthday. And he LOVED it. And then I lost your recipe, and I tried others thinking they were this one. But, alas, THEY WERE NOT.
Then I found it again! I have bookmarked, printed, and emailed it to myself. It’s the only birthday cake he wants.
You rock. All the hugs for sharing this.

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:48:37 +0000

In reply to Kimberly. Thanks so much for the amazing review Kimberly!

By: Kimberly

Kimberly — Mon, 19 Dec 2022 10:43:56 +0000

I have been making this cake for a couple of years now and it turns out perfectly each time. It is simple, using regular ingredients. Have made it with egg replacer powder when I have run out of flax and it worked great. This cake has become a favourite amongst the family and an expectation by one friend, and my go to for all things chocolate cake. Thank you for sharing this, and so many other delicious recipes.

By: Alison Andrews

Alison Andrews — Tue, 30 Aug 2022 14:41:59 +0000

In reply to Justin. This recipe would make around 18 cupcakes and bake time would be around 20 minutes at 350°F.