Comments on: Vegan Pound Cake with Almond Glaze

By: Jackie

Jackie — Sun, 12 Nov 2023 14:04:54 +0000

Super excited to make this today! Does anyone know if I can fill a bundt pan with one serving of this recipe?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:37:24 +0000

In reply to Shreya. Awesome Shreya! Thank you for sharing and for your amazing review!

By: Shreya

Shreya — Wed, 12 Apr 2023 13:25:51 +0000

Made this recipe a few times now and it’s always been amazing!! Wanted to try a chocolate version this time around. I substituted 1/2 cup of flour with cocoa powder and it turned out great. Had a rich chocolate flavour!

By: Alison Andrews

Alison Andrews — Mon, 23 May 2022 10:14:23 +0000

In reply to Lynn. Thanks so much for sharing Lynn, so happy it worked great as gluten free.

By: Lynn

Lynn — Sun, 22 May 2022 18:18:59 +0000

This works well with a gluten free flour blend. The blend I use is 4 parts white rice flour, 1 part soy flour, 1 part besan flour, 1 part sweet rice flour, 1 part potato starch 1 part tapioca flour. I also added 2 teaspoons guar gum to the flour mix. I didn’t top it with the glaze since I wanted it for strawberry shortcake. The left over pound cake was good as is.

By: Anna w.

Anna w. — Tue, 01 Feb 2022 01:51:18 +0000

I made this today but I haven’t tried it yet. It was very easy to make. After I try it I’ll come back and rate it. Thanks for sharing.

By: Alison Andrews

Alison Andrews — Fri, 29 Oct 2021 11:19:26 +0000

In reply to Tahira Akhtar. You can definitely add zest! I wouldn't add juice as it would throw out the balance of ingredients.

By: Tahira Akhtar

Tahira Akhtar — Fri, 29 Oct 2021 09:56:35 +0000

Could I add either lemon/orange zest or juice for extra flavours?

By: Tahira Akhtar

Tahira Akhtar — Tue, 19 Oct 2021 19:05:03 +0000

This is so easy I love it. I will try it with a chocolate glaze.

By: Alison Andrews

Alison Andrews — Wed, 22 Sep 2021 16:35:57 +0000

In reply to Sandra. Awesome, thanks so much Sandra!