Comments on: Vegan Anzac Biscuits

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 07 Feb 2024 08:52:08 +0000

In reply to Heather. Happy to hear you enjoyed the recipe Heather! Thanks so much for your great review!

By: Heather

Heather — Wed, 24 Jan 2024 10:40:22 +0000

Made them for my vegan grandson, they were so delicious I now make them for myself. Yum!

By: Tania Kimberley

Tania Kimberley — Sun, 05 Nov 2023 11:15:16 +0000

In reply to Alison Andrews.

I just made these with ground almonds because someone is allergic to coconut – I now have a traybake cookie – definitely going to be chewy rather than crunchy
but smell great 👍

By: Alison Andrews

Alison Andrews — Sat, 10 Sep 2022 12:35:18 +0000

In reply to Blitzo. So glad you enjoyed it!

By: Blitzo

Blitzo — Sat, 10 Sep 2022 05:30:16 +0000

Yummy! just made these yesterday and my mum was so happy.

By: Alison Andrews

Alison Andrews — Sat, 06 Aug 2022 14:25:21 +0000

In reply to Martine. Hi Martine, it won't make any difference if you're using vegan butter vs margarine. However, if you needed to add more melted butter then my first guess would be accidentally using a bit too much flour. If you were able to form them into cookie balls with your hands after adding more melted butter then I think they should turn out well. All the best!

By: Martine

Martine — Sat, 06 Aug 2022 14:10:54 +0000

Hi, firstly, let me say I use your recipes all the time. Your carrot cake is my favourite. We baked these cookies, using syrup and vegan butter. It did not really turn into a dough, it was quite crumbly. I did add more melted butter. What would cause this? Is margarine a better option? I will let you know how they turn out though.

By: Blitzo

Blitzo — Fri, 05 Aug 2022 05:03:02 +0000

Loved this recipe, so delicious. I will make it again.

By: Alison Andrews

Alison Andrews — Tue, 03 May 2022 09:59:44 +0000

In reply to Sarah W. Hi Sarah! So happy they were tasty! I actually love Nuttelex as a brand and have used it in the past so I don't think that would be it. These cookies do tend to spread quite a bit and get a bit thin and crispy, so it's ideal to bake them over two trays (but still bake them one tray at a time). Thanks so much for the wonderful review!

By: Sarah W

Sarah W — Sun, 01 May 2022 05:20:37 +0000

So these are ridiculously tasty! I spaced mine out to about 8-9 a tray and shaped them into cookie shapes but was kinda surprised with how much they spread… I had to cut them away from one another when I took them out of the oven but they were still delicious. I wonder though if it was the vegan butter I used (nuttelex) as where I live I cannot find any vegan stick butters (which seem to be much harder butters than the ones I can get). But, regardless of the spreading, I will definitely make these again and just leave more room for each cookie 🙂

Thank you for the recipe!