Comments on: Vegan Molasses Cookies

By: Danielle Ventura

Danielle Ventura — Thu, 31 Aug 2023 14:08:09 +0000

Can I use fresh ginger? If so how much in place of ground. Thank you!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 08:26:20 +0000

In reply to joey diers. That's great Joey! Thanks for your awesome review!

By: joey diers

joey diers — Thu, 11 May 2023 18:31:16 +0000

I made these using a gluten free vegan flour blend for an event that had both vegan and gluten free attendees. I baked them in mini muffin tins after mushing about 1/2 tsp ginger chips in the center. Had rave reviews! Making them for another public event for a gluten free vegan offering to those who want or need it.

By: Nat

Nat — Sun, 11 Dec 2022 06:04:31 +0000

I made these with vegan margarine. I had a similar experience as another reviewer that the dough was quite sticky. I added more flour until I could roll it into balls, but the balls were quite misshapen. After baking them the cookies were fairly round. Still, they tasted great! I got 27 cookies out of it. Next time I’ll probably double the spices for a stronger flavor. My family loved it! Definitely making more batches of this during the holidays. Thanks for another wonderful recipe!

By: Alison Andrews

Alison Andrews — Thu, 23 Dec 2021 12:13:35 +0000

In reply to Megan Burseth. Hi Megan, I think you could leave out that step if you're frosting them. All the best! :)

By: Megan Burseth

Megan Burseth — Thu, 23 Dec 2021 04:10:42 +0000

Hello,
I was wondering should I roll them in sugar if I”m going to be making a royal icing for the top?
I feel like that might be too much sugar.

By: Alison Andrews

Alison Andrews — Mon, 13 Dec 2021 11:12:03 +0000

In reply to Rebecca Murauskas. So happy to hear they were a success! Thanks so much for sharing your adjustments! :)

By: Rebecca Murauskas

Rebecca Murauskas — Mon, 13 Dec 2021 02:03:41 +0000

Love these molasses cookies! I subbed coconut oil, coconut sugar, and used gluten-free flours of brown rice and millet (1/2 of each). Baked them 3-4 minutes longer (14-15 mins) and they turned out amazing! A slight crunch on the outside and a nice softness on the inside. YUMM! The flavors pop! Next time I may follow the guidance of another baker’s comments and double the spices to add even more pizazz. This will be a great vegan, GF treat to give away to my neighbors and service providers for Christmas. Thank you for the recipe! Next up is the Ginger Snaps. 🙂

By: Alison Andrews

Alison Andrews — Thu, 09 Dec 2021 16:04:27 +0000

In reply to bradley stoll. Thanks for the great review Bradley!

By: bradley stoll

bradley stoll — Thu, 09 Dec 2021 15:50:48 +0000

Made these last night because I had a craving. Ate one cookie and gave the rest away<3. These are my fave! Thank you, Alison!