Comments on: Vegan Gluten Free Chocolate Chip Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 13:23:27 +0000

In reply to Sarah. Thank you so much for sharing and for your great review Sarah!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 13:10:57 +0000

In reply to Molly. Happy to hear you enjoyed them Molly! Thanks for your awesome review!

By: Molly

Molly — Thu, 26 Jan 2023 15:40:34 +0000

Just made these and had one when it was still warm and they are delicious! I will definitely be making them again!

By: Sarah

Sarah — Sun, 22 Jan 2023 04:09:26 +0000

In reply to Alison Andrews.

I LOVE this recipe, thank you!! I used brown sugar instead of regular and did an equal(ish) mix of cassava, almond meal, and garbanzo bean flour with JustEgg instead of flax and, wow! It doesn’t taste like baking soda like so many other recipes do. I’ll be using this always, thank you!

By: Alison Andrews

Alison Andrews — Mon, 04 Jul 2022 11:15:32 +0000

In reply to Mandy. Hi Mandy, then I'm really not sure. If you're not weighing the flour then I recommend weighing it out as well, it should be a cookie dough consistency, not a wet batter at all. If it's still wet then I would assume it's the flour blend, and just add more of it until you get a cookie dough consistency. It'a also fine to scoop with a cookie scoop (if you can't roll into balls) and bake them and just see how they turn out.

By: Mandy

Mandy — Sun, 03 Jul 2022 20:46:09 +0000

In reply to Alison Andrews. Hi Alison. I have had trouble sourcing the Bobs blend as I’m in the Uk but I have found a good blend with very similar ingredients so not sure what I’m doing wrong

By: Alison Andrews

Alison Andrews — Sun, 03 Jul 2022 11:26:43 +0000

In reply to Mandy. Hi Mandy, no it's not supposed to be super wet at all. Are you using a gluten free flour blend?

By: Mandy

Mandy — Thu, 30 Jun 2022 14:55:35 +0000

Hello again, I am determined to get this recipe right lol! I find the dough very wet which makes it difficult to roll into balls as it’s sticky. Is that usual?

By: Alison Andrews

Alison Andrews — Fri, 17 Jun 2022 10:35:11 +0000

In reply to Mandy. Hi Mandy, yes chilling them before baking will definitely stop them spreading. You could bake a couple of minutes extra and then also flatten them with a fork as soon as they come out of the oven.

By: Mandy

Mandy — Thu, 16 Jun 2022 13:49:50 +0000

Hi there, I made these again today. I have made a few times with no problem but for some reason the dough balls didn’t spread in the oven. They seemed to get a crust on top really quickly and came out small but high and very cracked on top. The only thing I did differently was that I chilled them before baking. Could that be why?