Comments on: Vegan Banana Oatmeal Cookies

By: Alison Andrews

Alison Andrews — Thu, 18 Aug 2022 10:07:58 +0000

In reply to Cat. Awesome! Thanks for sharing Cat!

By: Cat

Cat — Wed, 17 Aug 2022 22:26:19 +0000

So yummmm and purrrrrfectly vegan! For gluten free version, I used 1/2 cup oat flour, 1/4 cup oat bran (which is a probiotic) and 1/4 cup coconut flour. The banana is both an egg substitute and adds some healthy sugar….this recipe makes a great edible as well.
🍌🥥🍪

By: Alison Andrews

Alison Andrews — Sun, 03 Jul 2022 11:18:04 +0000

In reply to Randi. I think it would work. The texture may be a little different though.

By: Randi

Randi — Sat, 02 Jul 2022 19:43:04 +0000

Hi, just want your thoughts on using wheat flour instead of All purpose white flour? Thanks

By: Alison Andrews

Alison Andrews — Mon, 04 Apr 2022 11:31:12 +0000

In reply to Kathy. Awesome! Thanks Kathy!

By: Alison Andrews

Alison Andrews — Mon, 04 Apr 2022 11:25:41 +0000

In reply to Terrie. I love having that problem! Thanks for sharing Terrie!

By: Kathy

Kathy — Sat, 02 Apr 2022 20:34:14 +0000

Love the recipe! The cookies were chewy and tasty. You could taste the banana, the spices were there but didn’t overwhelm. Just right!

By: Terrie

Terrie — Fri, 01 Apr 2022 13:52:54 +0000

Only problem with these delicious cookies is I could eat them all in one day.

By: Alison Andrews

Alison Andrews — Tue, 10 Aug 2021 10:07:49 +0000

In reply to Clare Rooney. Wonderful! Thanks so much Clare!

By: Clare Rooney

Clare Rooney — Mon, 09 Aug 2021 12:22:47 +0000

Made these as a breakfast alternative, yummy!