Comments on: Vegan Lemon Cookies

By: Emma

Emma — Sat, 28 Oct 2023 19:37:07 +0000

Great recipe! I wasn’t super confident making vegan cookies but I pulled it off. Don’t overmix the dough in the beginning…it’ll be like after you’ve cut butter into a crumbly pie crust. I personally used crisco because it’s what I had lying around. Use the heat from your hands to shape and flatten the dough balls. I used a little more almond milk and little more zest than the recipe called for and mine turned out great! After a few bakes I found I like about a 15 g cookie. They will look pale and underdone (very light golden on the bottom) but once they cool they will be tender. I think I’m going to try a citrus trio with orange and lime and maybe play around with coloring the dough or icing! Haver fun y’all. 🙂

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 27 Jul 2023 08:16:36 +0000

In reply to T. So happy to hear your family enjoyed them! And thank you so much for your excellent review!

By: T

Wed, 26 Jul 2023 20:19:08 +0000

My future daughter in law is vegan and loves lemon. I made these for her shower. They are absolutely delicious. I sifted the flour and spooned it into the measuring cup to make sure I didn’t overdo it. The vegan butter I used had salt so I didn’t add any. Also I used unsweetened vanilla almond milk as that’s all I had on hand. I finally tasted one without the glaze. They are yummy. Thank you for making me look good.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 14:30:14 +0000

In reply to Rebecca Olivarez. Glad you enjoyed it Rebecca!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 06 Jul 2023 13:16:47 +0000

In reply to Janelle. Thank you so much Janelle! So glad you enjoy the recipes! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 06 Jul 2023 13:08:44 +0000

In reply to Allie Win. So glad to hear you enjoy the recipe and thanks for your great review Allie!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:21:04 +0000

In reply to Surinder. Thanks so much for sharing and for your great review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 12:34:17 +0000

In reply to Autumn. That's great Autumn! Thanks for your review!

By: Autumn

Autumn — Tue, 04 Jul 2023 20:56:12 +0000

This is my favorite go-to cookie recipe!

By: Surinder

Surinder — Sat, 17 Jun 2023 14:05:56 +0000

I lowered the sugar content as I don’t like the fact we all eat too much sugar.
I also substituted 50g flour for ground almonds.
The biscuits were delicious as they were, without any extra coating of more sugar