Comments on: Vegan Thumbprint Cookies

By: Jyoti Shah

Jyoti Shah — Tue, 09 May 2023 01:50:35 +0000

How big are these?

By: Alison Andrews

Alison Andrews — Mon, 15 Mar 2021 13:14:44 +0000

In reply to Richa. Hi Richa, I've never used shortening so I can't advise on that.

By: Richa

Richa — Mon, 15 Mar 2021 12:36:23 +0000

can I use vegan shortening instead of butter? if so what is the replacement ratio?
Thanks

By: Alison Andrews

Alison Andrews — Mon, 15 Feb 2021 11:01:27 +0000

In reply to Hilary. Awesome! Thanks for sharing Hilary!

By: Hilary

Hilary — Sat, 13 Feb 2021 18:21:36 +0000

I have just made these, they are delicious and so quick to make. I substituted some ground almonds for a little of the flour. I used self raising flour – I’m in Scotland, not U.S. Thanks for a great recipe!

By: Alison Andrews

Alison Andrews — Tue, 17 Nov 2020 12:20:00 +0000

In reply to Danielle. Hi Danielle, I have not tested this as gluten-free but my first try would be to use a gluten-free all purpose flour blend and see how that goes. :)

By: Danielle

Danielle — Tue, 17 Nov 2020 00:09:15 +0000

Would this recipe work with a gluten free flour instead? If so do you have any suggestions for the type of flour I should use?

By: Alison Andrews

Alison Andrews — Thu, 12 Nov 2020 11:58:05 +0000

In reply to Katherine Salter. So happy to hear that Katherine, thank you! And all the best with the cookies!

By: Katherine Salter

Katherine Salter — Wed, 11 Nov 2020 23:26:35 +0000

In reply to Alison Andrews. Thank you I will try that BTW I love your recipes and have a lot of them in my favorites

By: Alison Andrews

Alison Andrews — Wed, 11 Nov 2020 10:10:26 +0000

In reply to Katherine Salter. You could put them onto a parchment lined plate instead if that would fit. And then just move them onto the baking tray once they're firm.