Comments on: Vegan French Toast

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 12:25:14 +0000

In reply to Michelle. So happy to hear you enjoy the recipe Michelle! Thank you so much for your wonderful review!

By: Michelle

Michelle — Sun, 19 Feb 2023 13:04:26 +0000

I’ve tried numerous vegan French toast recipes since becoming vegan many years ago and this is the best by far! I blend everything in a blender to make it smooth and I tried adding a tablespoon of cornstarch just to make it a bit thicker. Everyone in my family loves this!

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:23:15 +0000

In reply to PR. You could try a gluten free all purpose blend.

By: PR

PR — Tue, 13 Dec 2022 20:48:05 +0000

Looking forward to making this soon! Are there any other flours you’d recommend besides chickpea or AP regular? Trying to make it GF, but chickpea flour gives some folks in our home issues.

By: Alison Andrews

Alison Andrews — Mon, 23 May 2022 10:02:01 +0000

In reply to Tatiana. Awesome! Thanks so much Tatiana!

By: Tatiana

Tatiana — Sat, 21 May 2022 16:27:51 +0000

I’ve tried a dozen different vegan French toast recipes, and this one truly is the very BEST! Even non vegan family members were shocked at how amazingly delicious it was and preferred it to a traditional chicken egg version. Sooo good!!!

By: Alison Andrews

Alison Andrews — Thu, 20 Jan 2022 10:15:39 +0000

In reply to Vicki. Hi Vicki, yes the amount of non dairy milk should just be enough so that you can mix it into a paste and then mix it the rest of the way with the remaining milk. So glad you liked the recipe! Thanks so much for the great review.

By: Vicki

Vicki — Wed, 19 Jan 2022 02:57:19 +0000

This French Toast was amazing! It is the best I’ve tried yet! I did however have a hard time getting the flour to mix into the Almond milk. It was very lumpy. In my opinion, a “dash” is not enough to get it to mix right. I will add more in the beginning to mix it smoothly then add the rest. I also love my french toast to have that “eggy” taste…so next time I’ll omit the regular salt and just use 1/2 tsp of the black salt. Yum! Thank you!

By: Alison Andrews

Alison Andrews — Tue, 02 Nov 2021 11:53:26 +0000

In reply to Ellie. So glad it turned out great! Thanks for the great review Ellie!

By: Ellie

Ellie — Tue, 02 Nov 2021 03:46:41 +0000

This recipe saved my breakfast! Had bread but nothing to make with it other than plain bread lmao and I found this and will be using it in the future. I used water and brown sugar and it turned out great! So crispy and tasty! I struggle with asthma so I always skip eggs so this was a real treat! Thanks!