Comments on: Roasted Garlic https://lovingitvegan.com/make-roasted-garlic/ Good Vegan Recipes. Made Easy. Mon, 28 Jun 2021 09:28:13 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Alison Andrews https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-73786 Fri, 19 Feb 2021 18:08:12 +0000 https://lovingitvegan.com/?p=948#comment-73786 In reply to Sherri Zimmerman.

Thanks Sherri, so glad to hear you like the site. 🙂

]]> By: Alison Andrews https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-73784 Fri, 19 Feb 2021 18:07:39 +0000 https://lovingitvegan.com/?p=948#comment-73784 In reply to barbara Carroll.

It’s SO delicious! So glad you’re enjoying it Barbara. Thanks for the awesome review.

]]> By: Alison Andrews https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-73783 Fri, 19 Feb 2021 18:07:12 +0000 https://lovingitvegan.com/?p=948#comment-73783 In reply to Joann Lakes.

That sounds great! Thanks for sharing Joann!

]]> By: barbara Carroll https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-73782 Fri, 19 Feb 2021 17:38:53 +0000 https://lovingitvegan.com/?p=948#comment-73782 Yum, yum, and more yum! Eyes are rolling in the back of my head as I eat this!! Thank you Alison.5 stars

]]> By: Joann Lakes https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-73780 Fri, 19 Feb 2021 17:32:33 +0000 https://lovingitvegan.com/?p=948#comment-73780 I just wrap and throw into the air fryer for 25-35 minutes @ 375F. I usually plan to make the roasted garlic and make 6-10 garlic heads (individually wrapped) at a time then freeze5 stars

]]> By: Sherri Zimmerman https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-73779 Fri, 19 Feb 2021 17:14:14 +0000 https://lovingitvegan.com/?p=948#comment-73779 HI Allison
Just wanted to say that I love your site!
I did try making the Sliceable cashew cheese a few months back, but it didn’t turn out at all like yours… LOL
I have never worked with Agar Agar before and think that is where I messed up. I would love to make it like I see here in the photo! I love how easy your website works…. so many great recipes! There is one that I cannot stop making… its the Apple Banana Bread (which I make muffins instead). I do add some dark cocoa chips though. It is so addicting! thanks… for these great ideas…

]]> By: Alison Andrews https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-33163 Mon, 28 Oct 2019 09:56:53 +0000 https://lovingitvegan.com/?p=948#comment-33163 In reply to Dianne.

Hi Dianne, it just works well as you can pop out the cloves once cooked.

]]> By: Dianne https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-33093 Fri, 25 Oct 2019 21:19:21 +0000 https://lovingitvegan.com/?p=948#comment-33093 Is there a reason for cutting off the tips rather than the bottom? The recipe I had years ago said to cut off the bottom and didnt use foil. Yours sounds less messy

]]> By: Alison Andrews https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-22517 Thu, 27 Dec 2018 10:33:28 +0000 https://lovingitvegan.com/?p=948#comment-22517 In reply to Sophy.

Hope it was good! I’m sure canola oil would’ve been fine. 🙂

]]> By: Sophy https://lovingitvegan.com/make-roasted-garlic/comment-page-1/#comment-22134 Mon, 24 Dec 2018 13:33:17 +0000 https://lovingitvegan.com/?p=948#comment-22134 …Trying it with canola instead of olive because it’s December 24th and I’m nooot going to the store on Christmas Eve for oil hahaha… Wish me luck !

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