Comments on: Vegan Gingerbread Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 09:06:25 +0000

In reply to Izzy. Awesome Izzy. And yes, the dough can be frozen raw for up to three months.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 09:05:38 +0000

In reply to Hunter. Thanks for sharing and for your review Hunter!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 02 Jan 2024 14:16:46 +0000

In reply to Joy. That's great Joy! Thank you so much for sharing and for your lovely review!

By: Joy

Joy — Sat, 30 Dec 2023 00:00:49 +0000

Yay! These were great! I did add a tiny amount of almond milk at the end as it was a tad dry, but if you do that, do a little bitty bit at a time. Did not need much. These held together for gingerbread cats, bunnies, ponies, men, trees, reindeer!!! SO good and baked 8 minutes btw. THANKS!!!!

By: Hunter

Hunter — Wed, 27 Dec 2023 19:38:31 +0000

Great recipe I make for my mom since she is lactose intolerant. Only complaint is not enough spice flavor comes through, so I recommend doubling the spices, or at least doubling the ginger and cinnamon since allspice and clove are fairly strong. Otherwise this is a great cookie – chewy with a slightly crisp outside!

By: Izzy

Izzy — Tue, 19 Dec 2023 01:26:50 +0000

These are so yum! Instead of icing the biscuits I instead sprinkled some sea salt on each one. Can the raw dough be frozen at all?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 13 Dec 2023 13:49:59 +0000

In reply to lane. Thanks so much for sharing and for your great review!

By: lane

lane — Wed, 13 Dec 2023 02:37:58 +0000

the gingerbread men r very yummy 🙂 i used coconut oil instead of vegan butter and it turned out very well, the dough was not greasy or sticky and it rolled like a dreamy. will make these again for sure

By: Lizzy

Lizzy — Fri, 08 Dec 2023 15:14:18 +0000

trying this recipe right now. I grew up in the country with molasses with biscuits sometimes. It’s very healthy for you. A teaspoon a day helps add calcium, potassium and iron to your diet. Unsulphered is the best. It’s strong and strange at first. But not only do you get used to it, you crave it 😜

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 07 Dec 2023 07:44:55 +0000

In reply to Fede. Hi Fede! We haven't tested the recipe with any substitutions for the molasses, but you can substitute with either maple syrup or dark corn syrup. :)