Comments on: Vegan Chocolate Buttercream Frosting

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 17 Nov 2023 09:15:37 +0000

In reply to Anna. That's great to hear! Thanks so much for your wonderful review Anna!

By: Anna

Anna — Sat, 11 Nov 2023 17:23:06 +0000

Delicious frosting! I’m no baker but this frosting on the gluten free chocolate cake is so simple, even I couldn’t make a mistake.

By: Alison Andrews

Alison Andrews — Fri, 05 Aug 2022 10:43:34 +0000

In reply to Jen. Thanks so much Jen!

By: Jen

Jen — Fri, 05 Aug 2022 02:09:55 +0000

Wonderful recipe! Thank you! We LOVED it and I honestly can’t wait to bake another cake so I can whip this up again. Perfect 10!

By: Alison Andrews

Alison Andrews — Mon, 28 Feb 2022 09:06:19 +0000

In reply to Kim. Thanks so much Kim!

By: Kim

Kim — Sun, 27 Feb 2022 17:46:09 +0000

Best frosting vegan or otherwise. Simply Delicious!

By: Alison Andrews

Alison Andrews — Wed, 08 Dec 2021 15:38:28 +0000

In reply to Louise. Hi Louise, you can use it from the fridge if you beat it first before adding in the powdered sugar and cocoa etc. All the best! :)

By: Louise

Louise — Wed, 08 Dec 2021 13:12:18 +0000

I plan on making this cake and instead of store bought vegan butter I will be making my own. Should it be used from the fridge, or should I bring it to room temperature before mixing it. I can’t wait to try this recipe. It sounds absolutely delicious. Thank you.

By: Alison Andrews

Alison Andrews — Sat, 10 Jul 2021 09:52:00 +0000

In reply to Angela. Yes sure that will work fine. :)

By: Angela

Angela — Fri, 09 Jul 2021 18:57:03 +0000

Hello, I was hoping you could advise me please, I don’t have a stand mixer so will a normal electric whisk do?